Chocolate fondue is a dessert that has earned great popularity. It sounds a bit mysterious and intriguing though actually it is easy to cook. All you have to do is melt chocolate and dip slices of different fruits into it. But there is brilliance behind the simplicity. It is a luxurious pleasure to partake of ... Continue reading...
Sun, Jul 12, 2009
What can be tastier than sweet, juicy nectarines and red grape wine in company? This is a perfect, delicate, light dessert to round off nicely any meal and especially a romantic supper. The recipe is simple almost to the point of vulgarity. Just like everything ingenious. Italians assert that they were the first to begin ... Continue reading...
Sat, Jun 6, 2009
A tasty dessert of cottage cheese, kefir and fresh strawberry can be prepared very quickly. It is light and salubrious. This is a singular cream as regards protein and vitamins. It has a uniquely balanced composition of microelements and it will fill your body with energy. This is the best thing to eat after a ... Continue reading...
Mon, May 25, 2009
You can make a very healthy cocktail to maintain good eyesight and cognitive abilities using milk, blueberry and honey. If you are sensitive to milk, feel free to substitute it with kefir or plain yoghurt. It would be even healthier and tastier. Make this cocktail as often as you can for your kids, especially ... Continue reading...
Tue, May 19, 2009
You can bake puff pastry tartlets at home and fill them with whatever your heart contents. Tartlets with sweet, soft and juicy fruit fillings are especially delicious and just melt in your mouth. These tartlets are nice-looking, delivering both taste and eye pleasures. And aesthetic pleasure is part of healthy eating. Our fruit puff pastry ... Continue reading...
Sat, May 9, 2009
Fruits and wine are a must in your diet. They could any dinner or lunch remarkable. Sweet wine is relaxing, warming and spirit lifting. And if you pour the wine over fruits, you’ll get incredibly yummy dessert. Besides, this dessert is so healthy and amazingly low on calories. Continue reading...
Thu, May 7, 2009
Cantucci, porous hard almond-flavored biscuits that look more like crackers, were born in Florence, the capital of Tuscany region where it is customary to eat Cantucci dipping them in sweet wine. Or it is possible to say that these hard biscuits were specially invented for dipping in wine. Italian stores offer boxes of Cantucci accompanied ... Continue reading...
Fri, Apr 24, 2009
Manufactured drinks are full of chemicals. Instead, you can make homemade drinks, using only natural ingredients. They taste better and are healthier. Use any fruits or berries you like. Try our homemade mint lemonade. You’ll need just lemon juice, a few mint leaves, honey, ice cubes and mineral or plain water. This lemonade provides a ... Continue reading...
Sat, Apr 18, 2009
This is a rejuvenating dessert recipe. It features uniquely balanced ingredients which supplement each other in their anti-ageing properties to double or even triple the overall health benefits, providing over 300 essential nutrients and elements. Make sure you use natural yoghurt without sweeteners or starch in it. No doubt you are going to love this ... Continue reading...
Thu, Apr 16, 2009
Kulich (Russian Easter pie) is a staple on Orthodox Easter. There are so many recipes that it makes the choice really difficult. Here we post our traditional family recipe. The secret of it is to make choux pastry by mixing flour with boiling milk, honey and butter and then to combine it with regular dough. ... Continue reading...
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Tue, Jan 19, 2010
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