Even those who are on a diet can enjoy this dessert. Sorbet is frozen fruit puree or juice. You can make it frozen stiff or semi-soft according to your taste. When you make sorbet it’s vital to retain the harmony of the taste and flavor of fresh fruits, so it’s not a good idea to ... Continue reading...
Fri, Jul 23, 2010
People who have a proclivity to kidney stones cannot do worse for themselves than drink iced tea. That’s the conclusion scientists from Chair of Urology at Loyola University, Chicago, Stritch School of Medicine, Illinois, arrived at. Iced tea contains a high concentration of oxalates, agents that cause the formation of stones in the kidneys. In hot ... Continue reading...
Fri, Jun 11, 2010
Gingerbread has been baked in England from times immemorial. Then settlers brought the recipes to America where it became popular fast. From the North to the South ways of baking gingerbread differ, and many housewives have secrets of their own. Ingredients for Gingerbread 2.2 lb flour 0.3 lb honey 0.3 lb brown sugar 2 eggs 0.4 lb butter juice of one lemon 0.4 ... Continue reading...
Tue, Apr 13, 2010
There is an interesting combination of juicy and delicate-tasting fruits like kiwi and strawberry which gives desserts a rich taste. Creamy ricotta with honey adds softness and sweetness. You can serve dessert any way according to your desire – in fruit dishes or on little plates. Ingredients for Dessert Made of Kiwi Fruit and Strawberry 3-4 kiwi ... Continue reading...
Mon, Mar 29, 2010
This dietary dessert recipe belongs to the famous Mayo Clinic collection of healthy food recipes. Leading dieticians advise these desserts to everybody who wishes to eat healthy meals with many vitamins and minerals in their most salubrious combination. Ingredients for Dessert with Kiwi Fruit 4-5 kiwi fruit 0.2 lb Philadelphia Cream Cheese 2 tablespoons flower honey 0.1 lb almond nuts Ingredients ... Continue reading...
Tue, Jan 19, 2010
Chocolate fondue is a dessert that has earned great popularity. It sounds a bit mysterious and intriguing though actually it is easy to cook. All you have to do is melt chocolate and dip slices of different fruits into it. But there is brilliance behind the simplicity. It is a luxurious pleasure to partake of ... Continue reading...
Sun, Jul 12, 2009
What can be tastier than sweet, juicy nectarines and red grape wine in company? This is a perfect, delicate, light dessert to round off nicely any meal and especially a romantic supper. The recipe is simple almost to the point of vulgarity. Just like everything ingenious. Italians assert that they were the first to begin ... Continue reading...
Sat, Jun 6, 2009
A tasty dessert of cottage cheese, kefir and fresh strawberry can be prepared very quickly. It is light and salubrious. This is a singular cream as regards protein and vitamins. It has a uniquely balanced composition of microelements and it will fill your body with energy. This is the best thing to eat after a ... Continue reading...
Mon, May 25, 2009
You can make a very healthy cocktail to maintain good eyesight and cognitive abilities using milk, blueberry and honey. If you are sensitive to milk, feel free to substitute it with kefir or plain yoghurt. It would be even healthier and tastier. Make this cocktail as often as you can for your kids, especially ... Continue reading...
Tue, May 19, 2009
You can bake puff pastry tartlets at home and fill them with whatever your heart contents. Tartlets with sweet, soft and juicy fruit fillings are especially delicious and just melt in your mouth. These tartlets are nice-looking, delivering both taste and eye pleasures. And aesthetic pleasure is part of healthy eating. Our fruit puff pastry ... Continue reading...
© 2008-2010 Genius cook. All Rights Reserved. No quoting or copying without written permission.
Started up by 
Sat, Jul 31, 2010
1 Comment