You can cook this jelly from fresh or canned pineapples alike. It is almost translucent, yet with a rich taste and flavor. If pineapple is fresh you’ll have to dip it into boiling water for some minutes as we did in our recipe. If you take canned pineapple slices just put them into forms. The ... Continue reading...
Thu, Dec 10, 2009
Soufflé cream is easy to make, it not fatty and it goes down well especially with fresh berries. This dessert with cream, fruits and berries can even do instead of a cake if you do not wish to bother overmuch with cooking or merely don’t have enough time. The only thing that will take you ... Continue reading...
Mon, Nov 30, 2009
Here is one more recipe for Panna Cotta. It has fewer calories as cream is adulterated with milk by half, so you may safely treat yourself to this Italian dessert even if you are dieting. It is not very difficult to make and will take little time. Ingredients for Panna Cotta with Chocolate and Pistachios 1 cup ... Continue reading...
Thu, Nov 19, 2009
“Panna Cotta” (boiled cream) is a well-known Italian dessert. It originated in Piedmont. They usually cook it from cow cream with the addition of agar-agar or gelatin. You can add fruits, chocolate, nuts – everything you wish to make the taste richer. “Panna Cotta” is the favorite dessert of the popular actress Angelina Jolie. She ... Continue reading...
Sun, Oct 25, 2009
You can prepare a very tasty jelly from milk and cocoa. It is a light dessert, not difficult to make at all. Chocolate jelly can be the best bet to round off your lunch or dinner with. We added almond syrup into the jelly and decorated it with almond nuts to enhance its rich pleasant ... Continue reading...
Sun, Jun 28, 2009
The apricot is a tasty and healthy fruit. No wonder they say that if you eat 22 pounds apricots during the season, you will not have any problems with the heart all the year. And there is the highest percentage of long-livers in the areas where people traditionally eat a lot of apricots. Join in! ... Continue reading...
Tue, Apr 28, 2009
Try our new jelly dessert recipe with milk and blueberry jam. This combination of ingredients is very healthy for your eyes. You can serve this jelly with roasted unsalted pistachios, though you can use other nuts. Your kids would love it. It takes some time to make a layered jelly as you have to wait ... Continue reading...
Wed, Apr 22, 2009
You can make a wonderful, quick and very light jelly dessert with fresh strawberry, sweet red wine and gelatin. Many kids just love jellies. You will also enjoy it. Natural homemade jelly is very healthy; it is nice-looking and stomach-friendly. In this recipe only natural products are used. This nice and tender jelly will ... Continue reading...
Mon, Jan 12, 2009
Aspic has always been a staple of Russian cuisine. It is usually served with horseradish, hot mustard and vodka. Aspic is actually well-boiled meat in a jellied meat stock. This dish would warm anyone even in bitter freezes, though it is a cold appetizer. Aspic is a traditional holiday dish in Russia. Continue reading...
Mon, Feb 4, 2008
Nothing could be better than tasty and rich aspic. Make your family happy and indulge them with this dish. Moreover, aspic is a good preventive measure against scoliosis, osteochondrosis, backache and joint problems, because it is rich in calcium and substances that help maintain healthy tendons and bones. Aspic made with rooster or chicken is ... Continue reading...
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Tue, Dec 15, 2009
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