The Recipe for Cheesecake with Berries and Popped Rice

A cheesecake that is not baked doesn’t require great cooking skills – even a beginner can make that enjoyable dish. Cheesecake is very delicate and tasty.

Ingredients for Cheesecake with Berries

• 0.4 lb Ricotta or cottage cheese
• 0.3 lb Philadelphia
• 0.3 lb 35% sour cream
• 0.2 pt milk
• 1 bag of vanilla
• 0.06 lb sheet gelatin
• 0.2 lb sugar
• 0.2 lb berries
• 0.2 pt water
• 3 sea biscuits from popped rice


Ingredients for Cheesecake with Berries

The Recipe for Cheesecake with Berries

1. Take half of the gelatin, put it in cold water for 10 minutes and squeeze dry.
2. Add vanilla into milk, heat until boils, then turn off the heat and add gelatin. Mix until it dissolves completely and leave it to cool down.
3. Mix Ricotta, sour cream, Philadelphia and sugar and whip it up. Add milk with gelatin and mix everything.
4. Take a cake hoop, spread foil over the bottom, crumble in rice sea biscuits.


rice sea biscuits in the form

5. And pour the mixture over the crumbles. Put into the fridge for an hour.
6. Put berries in water, add 3 tablespoons sugar, bring to boil, turn off the heat and put in the rest of the gelatin. Mix until it dissolves.
7. Take the hoop out of the fridge, pour the berry mixture over the frozen cheesecake. Put it back into the fridge for one hour.


Cheesecake with Berries and Popped Rice



Piece of Cheesecake with Berries and Popped Rice