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Tag "egg"

Fried Mozzarella Balls

Wed, May 28, 2008

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Fried Mozzarella Balls

Soft Italian Mozzarella cheese is used not only for making salads and pizza toppings. You can also fry it. You will find a great variety of recipes as anyone can add new ingredients to the breading. In Italy, Mozzarella balls are fried right in the streets on the holidays to honor tutelary saints of towns ... Continue reading...

Stuffed Zucchini

Sat, May 17, 2008

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Stuffed Zucchini

Zucchini is a variety of squash. The zucchini’s rind color can vary from yellow and dark green to light green and almost white. Zucchini is obviously healthy as this vegetable contains zinc that is beneficial to men’s sexual health. It also offers vitamin E that supports healthy skin and smoothes out wrinkles, which is especially ... Continue reading...

Cottage Cheese Pie

Tue, May 13, 2008

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Cottage Cheese Pie

Cottage cheese pie is a tasty, light dessert. Cottage cheese is a rich source of calcium and proteins. This dairy product is very healthy, and you should make more meals with it, especially for kids. Growing kids need calcium to build strong bones. You can serve this pie as a tea time snack when your ... Continue reading...

Herring Rolls

Sun, May 11, 2008

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Herring Rolls

You can make a wonderful starter with a herring. All you have to do is to stuff herring fillet with boiled vegetables. You get a rich, delicious and appetizing-looking dish that will appeal to most every appetite. Moreover, eating fatty fish (and herring is considered a fatty fish) at least once a week significantly lowers ... Continue reading...

Homemade Mayonnaise

Tue, Apr 29, 2008

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Homemade Mayonnaise

We decided to publish this recipe as mayonnaise is very popular in many cuisines all over the world. Mayo comes with almost every dish. There is one big advantage of making homemade mayonnaise: you always use natural ingredients. It is free of artificial conservants, food colorings and flavoring matters. This recipe includes  Continue reading...

Fried Shrimp and Squid

Mon, Apr 14, 2008

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Fried Shrimp and Squid

In Italy, and more precisely in Naples, as April approaches, the fishing season for shrimp and squid is in full swing. Fried shrimp and squid are considered delicacies. Crowds of tourists who come to Naples visit the restaurants and cafes to enjoy famous Neapolitan pizza Margherita and try amazing fried shrimp and squid. This  Continue reading...

Fried Artichokes with Cauliflower

Sun, Apr 6, 2008

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Fried Artichokes with Cauliflower

Fried artichokes with cauliflower are a typical Italian vegetarian dish made with fried artichokes and cauliflower. In some parts of Italy, calf’s liver is sometimes added to this recipe. You can learn about artichoke health benefits from our previous articles. However, it’s worth mentioning here that these delicious flower buds marry well  Continue reading...

New Apple Pie Recipe

Tue, Apr 1, 2008

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New Apple Pie Recipe

You will need eggs to make this apple pie. If you’ve run out of them, get dressed and rush out to the store. And get iodine, cleansers, soap, bandage and sticking plaster, too. On your way back, grab some flour, apples and sugar. So, you come back home and go to your kitchen right away. ... Continue reading...

Veal Roll

Sun, Mar 9, 2008

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Veal Roll

Veal (or calf) is a tender, dietary meat with little connective tissue. Calf meat is a rich source of high quality protein. That’s why it is essential food for kids who need more protein to grow. Eggs also contain protein and other substances that are vital to our health, and, especially, to woman’s health. Women ... Continue reading...

Ramson Salad

Fri, Mar 7, 2008

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Ramson Salad

Ramson belongs to the onion family. The smell and taste of ramson resembles that of garlic. Juicy stalks and tender leaves are edible parts of the plant. Ramson is rich in vitamins and chlorophyll and helps to lower blood cholesterol level. Fresh ramson is mainly used in salads. It goes well with boiled eggs and ... Continue reading...

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