Fishing for tuna is traditional in Sicily. The Sicilians make up different dishes with tuna. This recipe comes from the chef of a Sicilian restaurant where they serve excellent fish dishes. We tried this recipe out and the tuna fillet came out unbelievably fine. Ingredients for Tuna Fillet with Capers and Pistachios 1.4 lb tuna fillets 0.15 lb ... Continue reading...
Wed, Apr 14, 2010
In Greece they make many different salads with goat Feta cheese besides the traditional one known as the Greek salad. Here is another recipe for a salad which contains large marinated capers – berries, not flower buds, which is rather unusual. They also put lettuce in this salad. We took Romano lettuce because we think ... Continue reading...
Tue, Mar 23, 2010
Dieticians urge all health-conscious people to eat beans. Beans are rich in fiber which helps maintain a slim figure, regulates the cholesterol level and clears away toxins from your body. You will be surprised how wonderful beans with dark-violet olives and capers taste. Ingredients for Beans with Olives and Capers 0.7 lb white beans 0.3 lb dark olives 1 ... Continue reading...
Wed, Feb 17, 2010
The origin of this dish is not clear. Some sources insist that it was knocked up by a prostitute who came back home after a working day and found only these products at home. Others say that this sauce was invented by Sandro Petti, co-owner of a well-known restaurant and night club when his hungry ... Continue reading...
Tue, Oct 6, 2009
You can eat this vegetarian dish as a light dinner or an excellent side dish to fish or meat. Cooked this way pepper is sweet and amazingly tasty. One can often see this dish on the table of Italian families. Pepper’s sweet taste goes perfectly with piquant capers and olives’ slightly harsh taste in this ... Continue reading...
Tue, Feb 17, 2009
Haddock boasts extremely tender flesh and having almost no bones. It is always tasty, whether fried, simmered or baked. We simmered haddock fillet in the appetizing, piquant sauce with olives and capers. The fish acquired just glorious flavor. Surely you are going to enjoy this dish with such a gorgeous Continue reading...
Mon, Dec 29, 2008
Capers and olives are very healthy and highly nutritive foods. Paired, they create just incompatible taste. This paste featuring black and green olives, almond and cashew nuts tastes rich and nice. It will add a new fresh note and enrich your menu. The taste of this paste is very pleasant. Continue reading...
Wed, Nov 19, 2008
Beans are rich in zinc that plays role in the production of insulin and other important hormones. It is also a source of essential amino acids. It’s no wonder dieticians and doctors strongly encourage us to include more of bean dishes into our regular diet. You have to soak beans in water before cooking and ... Continue reading...
Fri, Oct 24, 2008
Baccala in Italian cuisine is a dry-cured cod. Codfish inhibits northern seas, but Italians took fancy to it. They traditionally import baccala from the northern countries. Dry-cured cod has always played an important role in Italian cuisine for two reasons. First, this is Continue reading...
Wed, Sep 24, 2008
Ingredients typical for Mediterranean Italian cuisine are used in this recipe. These are spaghetti, anchovies, olives and capers. This combination of ingredients gives the dish fabulous and balanced taste. Aroma of black olives “di Gaeta” (they are of a bit tart acid-spicy taste), capers and oregano makes this dish savory and delicious. Besides, anchovies are ... Continue reading...
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Tue, Jul 27, 2010
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