Savoy cabbage has a loose head with pimple-bearing crinkled leaves. Its mineral and vitamin compositions exceed those of its close relative – white cabbage – and the same goes for the taste. Here is the recipe for savoy cabbage with rice, a typical one for Italian cuisine. This dish is sure to have a special ... Continue reading...
Thu, Oct 15, 2009
The very simple and natural foods keep revealing their anticancer qualities. Hi-tech developments are of great assistance in that. All the amazing scientific discoveries of late offer people very uncomplicated ways to protect them from developing illnesses. The latest research relates to sour cabbage, or sauerkraut. Continue reading...
Wed, Oct 14, 2009
Fall is the season of preparing sauerkraut in Russia. Sauerkraut is very tasty and can be used in salads, soups, various pies; it is used for stewing meat and potatoes. Generally cabbage is salted with carrots, sometimes with the addition of sweet pepper or some sour berries. To ferment cabbage in weak brine you better ... Continue reading...
Fri, Aug 7, 2009
The Forbes magazine gives the list of the healthiest food on the planet, and beef is recognized as the best sort of meat for human health. Beef ribs stewed with cabbage and onion is a simple dish that enjoys popularity in the North of Italy and will make an excellent dinner or supper. If you ... Continue reading...
Sun, Jul 19, 2009
Celery, cabbages and cucumbers possess unique properties – they normalize metabolism and clean the body of toxins, slag and extra fat; they rejuvenate our bodies. Besides, celery possesses an uncommonly pleasant smell; it gives this salad a special charm and heightens the slimming effect. Continue reading...
Fri, Jun 26, 2009
This pie is made from fillo stretch dough. For filling we chose one loved by many people – cabbage. We simmered it with carrots and onions, and it is delicious. But if somebody likes a sourer taste, they may add some tomato paste. Making dough is not so difficult, though you have to be skillful ... Continue reading...
Fri, Jan 30, 2009
Duck meat is dark, tasty and it goes well with succulent napa cabbage. We baked the duck whole marinating it in sour cream and orange juice sauce with onion and apple vinegar. The taste came out just amazing. Juice and flavor of duck meat combined with those of stuffing created delicate and exotic taste. ... Continue reading...
Mon, Jan 19, 2009
Those who are dieting because of a medical condition or trying to eat healthy and watch their weight are going to enjoy this vegetarian dish. It cooks easily using few ingredients and without adding any of spices and herbs. It tastes pleasant and mild. This dish is also good to put on your kids’ menu. Continue reading...
Sun, Dec 7, 2008
This wonderful and easy vegetable salad is made using a couple of handy veggies. The taste is well balanced and the salad is very juicy. As you know, nothing could be healthier than fresh veggies. They detox our body and provide all essential vitamins and minerals. This salad can be a fabulous side dish to ... Continue reading...
Wed, Nov 26, 2008
This salad with fresh veggies and canned mackerel will provide many minerals and natural vitamins. Each ingredient will contribute something healthy. For example, cabbage is rich in diatary fiber, chlorophyll, selenium that has the power to slow down cells’ aging. Continue reading...
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