Crème caramel or flan is a delicate cream dessert topped by soft caramel. It is very easy to make. It can keep in the fridge for several days. Maybe these are the reasons behind its worldwide popularity. The dessert has an uncommonly pleasant taste that is guaranteed to satisfy. Ingredients for Crème 1.48 pt fat cream 0.32 pt ... Continue reading...
Fri, Aug 13, 2010
You can make baskets following these guidelines Making Puff Paste Baskets. You can bake them from dough bought in a store or make the dough yourselves. Here we recommend you a way to Make Puff Paste that will be good both for sweet and non-sweet pastry. We added paste made from white truffles to the ... Continue reading...
Tue, Aug 10, 2010
This one is an exquisite dish with a delicate taste. Prawns come out juicy with a crunchy tasty crust. You should take enough oil for the prawns to fry evenly on all sides and pre-heat it well. Ingredients for Prawns in Lemon Batter 1.0 lb large prawns mineral water, juice of one lemon, flour, salt, oil for frying. Ingredients for ... Continue reading...
Fri, May 14, 2010
This recipe originated in New Zealand. The chef of the Wellington Hotel invented it to commemorate the visit of the Russian ballet dancer Anna Pavlova who came over to New Zealand during her world tour. Australia refutes it stating that the recipe was made up in their country. Despite the dispute the cake is much ... Continue reading...
Thu, May 13, 2010
You will need raw field mushrooms and dark dry-cured Italian ham made from beef that is called bresaola. It is a dietetic meat having only 4% fat. Fresh rosemary with its magic pinewood flavor and olive oil will make this carpaccio a pleasant and out-of-this-world dish that will look good in the menu of the ... Continue reading...
Wed, May 12, 2010
Spring is the season for asparagus. It’s the time to enjoy different dishes with fresh and juicy asparagus. Green or white, each has its own shades of taste and is simple to prepare. Gourmets prefer white asparagus. It is grown on sandy mounds in the shade and has a slight mushroom flavor. You’ll have to ... Continue reading...
Wed, Apr 28, 2010
You can prepare an excellent dessert with a magnificent flavor from lemon curd and strawberries. Add to it some sponge-biscuit, walnuts, garnish with mint, and here is a new dish to surprise your near and dear ones with. You can make lemon curd using our Recipe Lemon curd. Ingredients for Dessert with Lemon Curd and Strawberries 0.4 ... Continue reading...
Sun, Apr 18, 2010
A refreshing dessert with a rich flavor – bits of strawberry poured over with freshly squeezed orange juice. Try and think up something better than that! The dessert charges you with energy, picks you up and brings you joy. It is very easy to make but will give you tons of delight. Ingredients for Strawberry in ... Continue reading...
Wed, Mar 24, 2010
Shrimps are the tastiest if they are marinated before frying. A marinade made of lime juice, olive oil and Worcestershire sauce gives shrimps a delicate, inimitable flavor and a spicy, delicious taste. Fried shrimps made under this recipe will please even the most fastidious of gourmets. The dish is good for a romantic dinner too. Ingredients ... Continue reading...
Mon, Mar 22, 2010
Caesar salad is amazingly tasty though the products in it are quite common. The secret is in the dressing. The dressing has a rich and delicate taste. It gives the salad an unforgettable, absolutely charming flavor which you will want to taste again and again. Ingredients for Caesar Salad with Shrimps 0.6 lb large shrimps 1 head Romano ... Continue reading...
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Fri, Aug 27, 2010
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