If you are depressed or just out of sorts, pick yourself up with a cup of hot chocolate. Hot chocolate will lift up your spirit and send a pleasant warm energy through every cell of your body. Using this recipe you’ll get rich, fragrant and very thick chocolate. It is a good idea to dip ... Continue reading...
Tue, Feb 23, 2010
You can think up many different cocktails with martini and they always taste excellent. For example, lemons with brown sugar, mint and martini is a happy combination. This cocktail is fragrant, pleasant to the palate and goes down easily. It is sure to appeal to ladies. All ingredients are mixed to taste. Ingredients for Martini with ... Continue reading...
Sat, Feb 13, 2010
Octopuses make a very healthy food. 0.2 lb boiled octopus contain 350 mg omega 3 fat acids. These acids are known to participate in many metabolic processes, and we should get them every day if we wish to enjoy good health. Besides, octopuses are very tasty. It’s better to take home-made mayo made of natural ... Continue reading...
Fri, Feb 12, 2010
Cream and chocolate mousse is soft, light and sweet, somewhat resembling ice-cream in taste. Although if you freeze it, you’ll get ice-cream. But this is good for summer. It is February now, it’s too cold for us to want cold food. Mousse is just right for any season. Ingredients for Cream and Chocolate Mousse 0.6 lb ricotta ... Continue reading...
Mon, Feb 8, 2010
We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Sun, Feb 7, 2010
This simple and straightforward dessert is just right to delight your family and loved ones with on St. Valentine’s Day. And why confine yourself to this holiday? Tasty fresh doughnuts will be just as welcome on other days too. Everybody loves doughnuts especially with chocolate. Ingredients for Doughnuts with Chocolate 2 eggs 0.8 cup milk 0.9 oz yeast 4 tablespoons ... Continue reading...
Thu, Feb 4, 2010
Esterhazy is a well-known Hungarian politician and aristocrat. There is no way to know now whether it was he who invented this recipe or he just loved this cake. Some sources say that his court cook made this pie for his son’s birthday. But it’s no big deal. The fact remains that this almond cake ... Continue reading...
Tue, Feb 2, 2010
Using this recipe you’ll get a remarkably tasty and flavorful coffee with a rich creamy and chocolate taste. Any high quality coffee will do. You’ll need 35% fat cream, for it is whipped up very quickly. A satisfying combination of bitter hot coffee and sweet cold cream will give you minutes of acute pleasure. Coffee ... Continue reading...
Mon, Jan 25, 2010
All over the world lobsters are considered to be the best seafood delicacy thanks to the inimitable and delicious taste of their flesh. Though their flesh is scanty, it is incredibly tasty. Lobsters go best with different creamy sauces where you can add other seafoods, for example, tiger shrimps. Ingredients for Lobster with Tiger Shrimps in ... Continue reading...
Tue, Jan 19, 2010
Chocolate fondue is a dessert that has earned great popularity. It sounds a bit mysterious and intriguing though actually it is easy to cook. All you have to do is melt chocolate and dip slices of different fruits into it. But there is brilliance behind the simplicity. It is a luxurious pleasure to partake of ... Continue reading...
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Tue, Mar 2, 2010
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