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Ingredients for Cock Soup

The Recipe for Cock Soup

You can make rich broths from a cock which will make good soups…
Ingredients for Christmas Turkey

The Christmas Turkey

Turkey is a customary Christmas treat in the US as well as in…
Ingredients for Sardines in Spiced Salt

Sardines in Spiced Salt

How does one salt fish at home? Usually fat fish is salted, like…
Ingredients for Pitta Bread with Fragrant Herbs

The Recipe for Pitta Bread with Fragrant Herbs

Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
Ingredients for Fried Tomatoes and Zucchini

The Recipe for Fried Tomatoes and Zucchini with Rosemary

Fried tomatoes and zucchini go well as a side dish for meat or…
Ingredients for Rabbit with Mushrooms and Polenta

How to Make Hunter’s Rabbit with Mushrooms and Polenta

This is a dish for the whole family to enjoy. Rabbit is be stewed…
Ingredients for Pork Shank

The Chestnut Cake Castagnaccio Recipe

Castagnaccio is a flat cake made from chestnut flour. It’s…
Ingredients for Pork with Lemon and Rosemary

The Italian Recipe for Pork with Lemon and Rosemary

This dish is easy to make. The ingredients are few, but the meat…
Ingredients for Chicken Legs Baked in the Oven

Chicken Legs Baked in the Oven

Chicken legs are easy to prepare. Try baking them in the oven…

Cherry Tomatoes Stuffed with Mozzarella and Anchovy

Here’s a not-so-common appetizer from small Cherry tomatoes…
Ingredients for Pork Shank

How to Make a Pork Shank

We would like to share another recipe for pork shank which we…
Ingredients for Pork Shank

The Recipe for a Fried Chicken with Rosemary and Garlic

A fried chicken with a crispy crust is one of ever favorite homemade…
Ingredients for Pork Shank

The Recipe for Eggplant Rolls with Cottage Cheese

Eggplant is a wholesome vegetable from the solanaceae family.…
Ingredients for Pork Shank

Recipe for Focaccia with Rosemary

Focaccia is flat Italian bread. It is difficult to track the…
Ingredients for Pork Shank

How to Make Entrecotes with Dried Apricot

Entrecote is a flat slice of meat on a rib. It is usually a beef…