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Dorado Baked in Foil with Lemon
Dorado is a tasty and lean dish loved by everybody. Having eaten…
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The Recipe for Potato Salad with Tuna and Spring Onion
Spring onion, full of fresh vitamins and solar energy. It will…
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Focaccia with Olives
Focaccia is a popular Italian scone-like bread that is always…
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Zucchini with Philadelphia Cheese, Spring Onion and Garlic
Zucchini and vegetable marrows are of the same taste, one and…
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The Recipe for Greek Salad with Capers and Feta Cheese
In Greece they make many different salads with goat Feta cheese…
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How to Make Ratatouille Niçoise
Ratatouille Niçoise is a dish made of simmered vegetables; it…
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How to Cook Mozzarella with Pistachios and Tomatoes
For this appetizer they usually take Mozzarella di Buffalo or…
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The Recipe for Champignons Carpaccio with Parmesan
Carpaccio is a dish of finely cut different products. The original…
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The Mediterranean Hot-pot with Mussels, Shrimps and Asparagus Recipe
This hot-pot can be made very quickly. The combination of seafood…
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The Recipe for Buns with Nuts, Figs and Dried Apricots
If you make dough in accordance with this recipe it will be very…
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How to Make Fried Shrimps
Shrimps are the tastiest if they are marinated before frying.…
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The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…
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The Recipe for Caesar Salad with Shrimps
Caesar salad is amazingly tasty though the products in it are…
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How to Cook Grilled Tuna Steaks
Tuna is a very wholesome fish; its flesh is rich in omega 3 fat…
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The History of Caesar’s Salad
The renowned and very popular Caesar’s salad was invented by…