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Dorado Baked in Foil with Lemon
Dorado is a tasty and lean dish loved by everybody. Having eaten…
The Recipe for Potato Salad with Tuna and Spring Onion
Spring onion, full of fresh vitamins and solar energy. It will…
Focaccia with Olives
Focaccia is a popular Italian scone-like bread that is always…
Zucchini with Philadelphia Cheese, Spring Onion and Garlic
Zucchini and vegetable marrows are of the same taste, one and…
The Recipe for Greek Salad with Capers and Feta Cheese
In Greece they make many different salads with goat Feta cheese…
How to Make Ratatouille Niçoise
Ratatouille Niçoise is a dish made of simmered vegetables; it…
How to Cook Mozzarella with Pistachios and Tomatoes
For this appetizer they usually take Mozzarella di Buffalo or…
The Recipe for Champignons Carpaccio with Parmesan
Carpaccio is a dish of finely cut different products. The original…
The Mediterranean Hot-pot with Mussels, Shrimps and Asparagus Recipe
This hot-pot can be made very quickly. The combination of seafood…
The Recipe for Buns with Nuts, Figs and Dried Apricots
If you make dough in accordance with this recipe it will be very…
How to Make Fried Shrimps
Shrimps are the tastiest if they are marinated before frying.…
The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…
The Recipe for Caesar Salad with Shrimps
Caesar salad is amazingly tasty though the products in it are…
How to Cook Grilled Tuna Steaks
Tuna is a very wholesome fish; its flesh is rich in omega 3 fat…
The History of Caesar’s Salad
The renowned and very popular Caesar’s salad was invented by…