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Let the cookies cool down on the parchment

The Nut Cookies with Chocolate Icing Recipe

These tender cookies are made from chopped nuts with whipped…
Ingredients for Apple Pie

Making Apple Amber Pie

The pie comes out soft, juicy, flavorful and not too sweet. It…
Ingredients for Chocolate and Nut Butter

Diet for career success

Building a successful career and getting on in life require a…
Ingredients for Cake "Lemon Mousse"

The Recipe for Cake “Lemon Mousse”

The cake comes out not too sweet, with a strong lemon flavor.…
Ingredients for Panforte Margarita

How to Make Panforte Margarita

Get a piece of Italy on your table with panforte – a Christmas…
Swiss Chocolate Knife

Chocolate Knives

Swiss chocolatiers came up with a titillating and wonderful solution…
Ingredients for Filbertines Cookies

The Recipe for Filbertines Cookies

Try out the Filbertines, incredibly tasty cookies with hazelnuts.…
Ingredients for Crescent Rolls

The Recipe for Crescent Rolls with Plum Jam and Nuts

Treat your nearest and dearest (and yourself!) to nice crescent…
Ingredients for Dry Fruits with Nuts

Making Dry Fruits Stuffed with Nuts

As the Italian tradition has it, the Christmas feast should end…
Ingredients for Stuffed Chicken Necks

The Stuffed Chicken Necks Recipe

This is a Jewish dish. The skin from chicken necks is stuffed…
Ingredients for Berry Jelly

The Recipe for Berry Jelly with Pistachios

Fruit and berry jellies make a light and pleasant dessert. Jellies…
Ingredients for Peach Crumble

The Peach Crumble Recipe

Crumble is the answer to prayer for those who don’t want to…
Ingredients for Chocolate and Nut Butter

The Recipe for Chocolate Pudding with Strawberry

A nice chocolate pudding falls nothing short of a gourmet dish.…
Walnuts Are the Best Food for the Heart

Walnuts Are the Best Food for the Heart

A recent study discovered that walnuts are the most wholesome…
Ingredients for Chocolate and Nut Butter

The Recipe for Chocolate and Nut Butter

If you make your own chocolate butter at home, you will be sure…