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The Recipe for Black Kidney Beans with Garlic and Parsley Salad
The tasty and wholesome salad from black kidney beans is easy…
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The Chicken with Dried Plums and Potato Recipe
You can’t go wrong with chicken. Anyway you cook it, it will…
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How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
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The Eggplant Salad with Pistachios Recipe
Can one knock up an exquisite dish from common ingredients? Why…
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The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
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How to Make Mexican Pottage with Black Kidney Beans and Garlic
Black kidney beans is a customary food in the Latino-American…
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Salad with Black Tomatoes
Discover the taste of black tomatoes and you will fall in love…
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How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
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The Artichokes Stuffed with Cheese and Sesame Recipe
Artichokes are wholesome and useful. When they are in season,…
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How to Make Shrimps in Spicy Cream Curry Sauce
Shrimps’ flesh goes fine with hot curry sauce spiced with fresh…
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How to Make Meatball Soup with Garlic Dumplings
Soups are an integral part of Russian cuisine. They warm you…
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The Tomato and Cucumber Salad with Yogurt Recipe
This salad has become a favorite with us. A juicy, soothing taste,…
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The Recipe for Chicken Liver with Ginger and Mushrooms
Chicken liver is quite easy to make, and you get delicious dishes…
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Making Stuffed Eggs with feta cheese, garlic and parsley
An excellent appetizer made from eggs stuffed with Greek feta…
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The Oyster Fungus with Potato Recipe
The oyster fungus, also known as pleurotus, is a sort of mushroom…