Posts
The Recipe for Pasta Pappardelle with Sea Cocktail
The pappardelle broad noodles go marvelously with rich sauces.…
Garlic and Breath Odour
We all like garlic, for this zestful plant can bring a marvelous…
How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
How to Make Rolls with Ham and Avocado Cream
Here’s an appetizer that will fit a romantic dinner on St.…
The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…
The Sea Scallops Sauté Recipe
Sauté belongs with the dishes that can be made quickly. The…
The Christmas Turkey
Turkey is a customary Christmas treat in the US as well as in…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…
How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese
"Pizzoccheri della Valtellina" is a specialite of the region…
Making Toasts with Vegetable Paste and Cheese
Flavorful toasts with vegetable paste and tasty goat cheese make…
The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…