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Pasta Pappardelle with Sea Cocktail

The Recipe for Pasta Pappardelle with Sea Cocktail

The pappardelle broad noodles go marvelously with rich sauces.…
Garlic

Garlic and Breath Odour

We all like garlic, for this zestful plant can bring a marvelous…
Ingredients for Fried Peppers in Tomato Sauce

How to Make Neapolitan Fried Peppers in Tomato Sauce

These smallish and not very pungent peppers are called frigitelli.…
Ingredients for Rolls with Ham and Avocado Cream

How to Make Rolls with Ham and Avocado Cream

Here’s an appetizer that will fit a romantic dinner on St.…
Ingredients for Chimichurri Sauce

The Chimichurri Sauce from Argentina

The Chimichurri sauce is a favorite with everybody who likes…
Ingredients for Scallops Sauté

The Sea Scallops Sauté Recipe

Sauté belongs with the dishes that can be made quickly. The…
Ingredients for Christmas Turkey

The Christmas Turkey

Turkey is a customary Christmas treat in the US as well as in…
Ingredients for Fusilli with Zucchini

How to Make Fusilli with Zucchini Sauce

Here’s one more pasta dish that is low on calories. The sauce…
Ingredients for Orecchiette with Broccoli

How to Make Orecchiette with Broccoli

This is a customary recipe for the Italian Apulia (Puglia) Region…
Ingredients for Pasta with Bacon and Cream

How to Make Pasta with Bacon and Cream

Here’s a simple and nourishing dish that you can make from…
Ingredients for Pizzoccheri with potatoes and cabbage

How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese

"Pizzoccheri della Valtellina" is a specialite of the region…
Ingredients for Toasts with Vegetable Paste

Making Toasts with Vegetable Paste and Cheese

Flavorful toasts with vegetable paste and tasty goat cheese make…
Ingredients for Sauce with Mussels

The Sauce with Mussels Recipe

A combination of some products can make some unbelievably delicate…
Ingredient for Grilled Chicken

Enjoy a Grilled Chicken with Curry, Oregano and Garlic

A grilled chicken makes a tasty and nourishing dish and an excellent…
patella or patellidi

The Recipe for Linguine Pasta with Mollusks

When swimming in the sea in the morning we picked up many shells…