Posts

Ingredients for Dessert with Kiwi Fruit, Philadelphia Cheese and Almond Nuts

How to Make a Dessert with Kiwi Fruit, Philadelphia Cheese and Almond Nuts

This dietary dessert recipe belongs to the famous Mayo Clinic…
Ingredients for Mussels Baked in Their Shells

The Mussels Baked in Their Shells with Cheese Recipe

Surely fresh mussels are the tastiest when they are simply boiled…
Ingredients for Baked Cheese

How to Make Baked Cheese

A very tasty dish made from different sorts of cheese is served…
Ingredients for Carpaccio with Pears and Parmesan

The Recipe for Carpaccio with Pears and Parmesan

Italians are very fond of carpaccio. Carpaccio is a dish made…
Ingredients for Salad with Valerian, Tomatoes and Cheese

Salad with Valerian, Tomatoes and Cheese

Some sorts of valerian leaves are used in salads. They taste…
Ingredients for Omelet with Cheese

How to Make an Omelet with Cheese

An exquisite cheese omelet is not too difficult to make. You…
Ingredients for Salad with Shrimps, Caviar and Cheese

The “Two Valentine Lovers” Salad with Shrimps, Caviar and Cheese

We invented this salad for Valentine's Day. It will delight your…
Ingredients for Asparagus with Eggs and Cheese

How to Make Asparagus with Eggs and Cheese

Tender green asparagus acquires a delicious creamy taste when…
Ingredients for Savoy Cabbage with Rice

How to Make Savoy Cabbage with Rice

Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…
Ingredients for Baked Broccoli Pudding with Pasta and Cheese

The Recipe for a Baked Broccoli Pudding with Pasta and Cheese

Those who like light but healthy and nourishing dishes will enjoy…
Ingredients for Pork Fillet with Truffles and Cheese Paste

Pork Fillet with Truffles and Cheese Paste Recipe

This dish is a simple one but also a dainty and exquisite one.…
Ingredients for Julienne with Turkey and White Mushrooms

How to Cook Julienne with Turkey and White Mushrooms

This dish originated in France. All ingredients for julienne…

Gorgonzola Blue Mold Cheese

Gorgonzola cheese is a unique Italy product with protected origin…

The Recipe for an Appetizer with Gorgonzola Cheese and Grapes

The Italian Gorgonzola blue cheese possesses soft texture, piquant…

A Salad with Chickpeas, Cucumbers and Cheese

You can make an unusual salad with chickpeas. These yellow peas…