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Ingredients for Banana Muffins

The Recipe for Banana Muffins with Raisin

If you have got ripe bananas at home you can use them for a real…
Ingredients for Puff Yeast Paste and Croissants

How to Make Puff Yeast Paste and Bake Croissants

Soft and flavorful croissants can be found on the breakfast table…
Ingredients for Crescent Rolls

The Recipe for Crescent Rolls with Plum Jam and Nuts

Treat your nearest and dearest (and yourself!) to nice crescent…
Ingredients for Chocolate Brownies

How to Make Chocolate Brownies

Chocolate brownies are goodies with a wonderfully moist texture…
Ingredients for Potato Fritters with Cheese

The Recipe for Potato Fritters with Cheese

You can cook tasty and soft fritters from boiled potatoes and…
Butter at the Price of Gold

Butter at the Price of Gold

As Christmas is approaching, Norway suffers from lack of butter.…
Ingredients for Buns in Cream

The Recipe for Buns in Cream

Buns in cream are made in Austria (Buchteln) and Bavaria (Rohrnudeln)…
Ingredients for Lemon Wafers

The Lemon Wafers Recipe

This recipe will help you bake thick and tender sponge wafers…
Ingredients for Wafer Rolls

The Wafer Rolls Recipe

Crunchy and thin wafer rolls (or waffle cones) will delight all…
Ingredients for Ear-Shaped Cookies

The Recipe for Ear-Shaped Cookies

Crunchy and crumbly Ear cookies are always extremely popular…
Ingredients for Canapés with Red Caviar

Making Canapés with Red Caviar and Quail Eggs

You don’t have to spend a lot of time when you want to make…
Ingredients for Welsh Rarebit

The Recipe for Welsh Rarebit

This dish has a mysterious story trailing behind it. Rarebit…
Ingredients for Apple Crumble

The Apple Crumble Recipe

Crumble suggests a lot of juicy filling encased in a crisp golden…
Ingredients for Peach Crumble

The Peach Crumble Recipe

Crumble is the answer to prayer for those who don’t want to…
Ingredients for Crostini with Anchovy

How to Make Crostini with Anchovy and Butter

Crostini are dried-up pieces of bread or baguette. They are often…