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How to Make Omelet Roll with Cheese and Mortadella
This recipe offers a wide scope for improvisation both on the…
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The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
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Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
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The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…
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Making Toasts with Vegetable Paste and Cheese
Flavorful toasts with vegetable paste and tasty goat cheese make…
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How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
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Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
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Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
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Sardines in Spiced Salt
How does one salt fish at home? Usually fat fish is salted, like…
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How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
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The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
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The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
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How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
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How to Make Hunter’s Rabbit with Mushrooms and Polenta
This is a dish for the whole family to enjoy. Rabbit is be stewed…
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Preparing Salad with Avocado and Feta Cheese
Avocado and tomatoes are considered to go together to a perfection.…