Posts
How to Make Omelet Roll with Cheese and Mortadella
This recipe offers a wide scope for improvisation both on the…
The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…
Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…
Making Toasts with Vegetable Paste and Cheese
Flavorful toasts with vegetable paste and tasty goat cheese make…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
Sardines in Spiced Salt
How does one salt fish at home? Usually fat fish is salted, like…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
How to Make Hunter’s Rabbit with Mushrooms and Polenta
This is a dish for the whole family to enjoy. Rabbit is be stewed…
Preparing Salad with Avocado and Feta Cheese
Avocado and tomatoes are considered to go together to a perfection.…