Sicilian Little Tubes with Cream

In fact, these are Sicilian cannoli. The only difference is that we baked the waffles in a waffle iron, but not rolls in boiling oil, as it is traditionally done in Sicily.

But the filling is exactly traditional – ricotta, candied fruit and chocolate.

We have and traditional recipe here – Sicilian cannoli

Ingredients for Sicilian Little Tubes with Cream

for the dough

• Flour: 250 gr.
• Warm water: 125 ml.
• Eggs: 2
• Butter: 125 gr.
• Sugar: 200 gr.
• A pinch of salt.

for the filling

• Ricotta: 300 gr.
• Candied fruit: 100 g.
• Chocolate chips: 100 gr.
• Powdered sugar for sprinkling.
• Candied cherries for decoration.

Recipe for Sicilian Little Tubes with Cream

1. Bake the waffles on this Recipe waffle cones and fold them with a cylindrical form. The tubes should not be large, so take half a tablespoon of dough for each.

1. Prepare the cream filling: whisk the ricotta and mix it with candied fruit and chocolate.

1. Fill the little tubes with filling, and decorate them with cherries.
2. You can use immediately or store in refrigerator.