How to Make Eggplants Stuffed with Small Sausages

This is a dish that will be appreciated by everyone who is fond of eggplants and meat. You can stuff eggplants with home-made small sausages (that we prepare – the recipe Italian sausage from Alfredo), like we did, or with sausages from the store. Minced meat can also be used.

Ingredients for Eggplants Stuffed with Small Sausages

• 3 eggplants
• 6 small sausages
• 1 carrot
• 2-3 onions
• a stalk of celery
• olive oil, salt, pepper

Recipe for Eggplants Stuffed with Small Sausages

1. Wash eggplants, cut them along into halves. Scoop out the pulp with a spoon, mince it with a knife.
2. Sprinkle eggplant boats with oil, salt them and bake in the oven until semi-cooked.

1. Chop onion, celery and carrot finely, add eggplant pulp and stew it on olive oil. Salt and pepper.
2. Fry small sausages quickly on high heat for about 3 minutes.
3. Put the sausages and the stewed veggies into the eggplant boats, bake in the oven at 356 degrees for 15 minutes.