Korean Carrot Salad
Korean cuisine is famous for its marinated vegetables. Its veritable…
The Recipe for Aromatic Green Butter
An ordinary slab of butter can be transferred into something…
How to Make Eggplant Salad with Tomatoes and Green Onion
This salad is delicious, very tender and juicy, with a wonderful…
The Recipe for Potato Pies
This is the very recipe for those who like soft pies. The thing…
The Brown Rice with Pancetta and Vegetables Recipe
Dishes made with brown rice are a notch tastier than the same…
Fruit Salad Macedonia with Kiwi, Strawberries, Oranges
Fruit salads make an important part of the Mediterranean diet,…
How to Make Fish with Vegetables
This recipe is known by two names – Marinated Fish and Fish…
How to Make French Potato with Cream
Tender potato dish with a superb flavor of cream and cheese and…
The Granola Bars with Pumpkin Seeds and Honey Recipe
Here is another way to prepare muesli sticks. We used honey,…
How to Make Cretan Pies with Greens and Cheese
Cretan cuisine, alongside of Greek cuisine, is justly considered…
The Mimosa Salad Recipe
This salad competes in popularity with what is known as Russian…
The Recipe for Sicilian Orange Salad with Onion
They make a salad from oranges with onion in Sicily which may…
Warm Crete Salad with Kidney Beans, Fennel and Feta
This recipe has been around from ancient times. It can be regarded…
How to Make Rolls with Ham and Avocado Cream
Here’s an appetizer that will fit a romantic dinner on St.…
How to Make Salmon Rolls with Red Caviar
Smoked salmon rolls always look great on the table, and of course,…