How to Make Eggplant Salad with Tomatoes and Green Onion

This salad is delicious, very tender and juicy, with a wonderful fresh green smell. Also, you can use it as stuffing for pitta bread or tortillas.

Ingredients for Eggplant Salad

• 1 large eggplant or 2 medium-sized
• 4 tomatoes
• a large bunch of green onion
• a few leaves of basil and mint
• a handful of almond
• 1 tablespoon of balsamic vinegar
• olive oil, salt, pepper

Recipe for Eggplant Salad

1. Cut the eggplant across and fry on a dry frying pan or on the grille until it’s soft, then cut into medium-sized pieces.

1. Dry almond on the grille too and chop.
2. Cut tomatoes, onion, basil and mint in any way you like.
3. Mix everything, dress with olive oil, add balsamic vinegar and salt.
4. Serve by portions placing in a ring onto plates.