How to Make Eggplant Salad with Tomatoes and Green Onion
This salad is delicious, very tender and juicy, with a wonderful fresh green smell. Also, you can use it as stuffing for pitta bread or tortillas.
Ingredients for Eggplant Salad
- 1 large eggplant or 2 medium-sized
- 4 tomatoes
- a large bunch of green onion
- a few leaves of basil and mint
- a handful of almond
- 1 tablespoon of balsamic vinegar
- olive oil, salt, pepper
![Ingredients for Eggplant Salad Ingredients for Eggplant Salad](https://geniuscook.com/wp-content/uploads/2012/06/per-insalata.jpg)
Ingredients for Eggplant Salad
Recipe for Eggplant Salad
- Cut the eggplant across and fry on a dry frying pan or on the grille until it’s soft, then cut into medium-sized pieces.
![Eggplant and almonds on a grill Eggplant and almonds, on, a grill](https://geniuscook.com/wp-content/uploads/2012/06/gril.jpg)
Eggplant and almonds on a grill
- Dry almond on the grille too and chop.
- Cut tomatoes, onion, basil and mint in any way you like.
- Mix everything, dress with olive oil, add balsamic vinegar and salt.
- Serve by portions placing in a ring onto plates.
![Eggplant Salad with Tomatoes and Green Onion Eggplant Salad with Tomatoes and Green Onion](https://geniuscook.com/wp-content/uploads/2012/06/insalata-pronto.jpg)
Eggplant Salad with Tomatoes and Green Onion