The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…
The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
Salad with Black Tomatoes
Discover the taste of black tomatoes and you will fall in love…
How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
The Recipe for Grilled Eggplants with Cod Liver
Cod liver is excellent as part of many wholesome and tasty appetizers.…
The Salad with Cod Liver and Pistachios Recipe
Cod liver is a nourishing food that contains wholesome vitamins…
The Recipe for Cucumbers with Tuna, Olives and Green Onion
It is an easy-to-make appetizer, tasty, with minimum calories…
The Beef Burritos Recipe
Burritos or Burrito – a stuffed tortillas. Burritos is a favorite…
The Recipe for Tuna Salad with Carrot
Nothing can compare to a tasty dish for cheering you up. This…
The Tomato and Cucumber Salad with Yogurt Recipe
This salad has become a favorite with us. A juicy, soothing taste,…
The Cabbage Pie Recipe
This is a pie baked from yeast dough which is good with all …
How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
How to Make Baked Eggplant Boats with Vegetables
We have for you an interesting vegetable dish that is served…
Making Stuffed Eggs with feta cheese, garlic and parsley
An excellent appetizer made from eggs stuffed with Greek feta…