Seafood & Fish Recipes

Octopus Moschatus “Moscardini Affogati”

Moscardini is a type of octopuses having scientific name Eledona…

Trout with Endive

Trout is a tender and gourmet fish of the family Salmoniade.…

Tuna in Tortiera Sauce

In Italy, small tuna is called tonnetto or «Euthynnus Alletteratus…

Endive Leaves Stuffed with Tiger Shrimp

Endive leaves stuffed with tiger shrimp is a lip-smacking cold…

Herring Rolls

You can make a wonderful starter with a herring. All you have…

Gilthead Seabream with Salvia Sauce

Gilthead seabream is usually cooked on a grill. But we offer…

Belgian Endive Appetizer

Lots of people love a slightly bitter Belgian endive, or witloof.…

Shrimp Lettuce Salad

Lettuce leaves are so healthy because they are eaten fresh. Thant's…

“Sea Star” Appetizer

Try this Belgian endive appetizer. Endive is a variation of vegetable…

Seafood Salad

Try this lovely salad made with shellfish (octopuses, mussels…

Mackerel in Pizzaiola Sauce

Mackerel is a fish of the Scombridae family and occurs in the…

Fried Shrimp and Squid

In Italy, and more precisely in Naples, as April approaches,…

Salmon with Tomato Sauce

Salmon with tomato sauce is so good because tomato juice gives…

Tuna Salad

This salad made with canned and fresh foods is nutritionally…

Baked Filet of Black Sea Bass

The flesh of black sea bass has almost no bones. Its filet is…