Rice Timbale with Savoy Cabbage Recipe
Timbale is a word of French origin. It refers to a gold or silver…
Ossobuco alla Milanese, Traditional Recipe
It is a dish typical of Milan, Lombardy.
The recipe has spread…
Homemade Roast Pork with Herbs and Potatoes
This is a simple recipe, the secret of which lies in herbs. We…
Stuffed Vine Leaves (dolma) with Brown Rice
Stuffed vine leaves (dolma) are rich and tasty dish, typical…
Claypot Pork with Chanterelles and Potatoes
This dish can be safely prepared for holiday table. Juicy and…
Neapolitan Ragù Recipe
Neapolitan ragù is a sacred, festive, and traditional dish.…
Roasted Potatoes with Pancetta and Garlic
With this recipe you will get tasty, deliciously smelling potatoes.…
Grilled Peppers with Prosciutto and Scamorza
It is a fast, universal and easy to prepare dish. Empty pepper…
Lamb Shish Kebab
In the Italy, Abruzzo region, there is a traditional and very…
The Recipe for Tibetan Momo
Momo is a popular Tibetan and Nepal dish, similar to dumplings.…
Chicken Tabaka, Grilled Chicken Georgian Style
Chicken Tabaka, is chicken flattened crispy and seasoned with…
Let’s Try Grilled Turkey Breast
This turkey breast recipe will go down well with those who opt…
The Rabbit Liver Pate Recipe
Rabbit liver is a nutritious and wholesome food. Actually, any…
The Best Recipe for Grilled Chicken Wings
Try chicken wings prepared as given in this best recipe – they…
The Chicken Cutlets with Pesto Sauce Recipe
These cutlets are very easy to make, nevertheless, they are delicious…