Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

Oyster Mushrooms Trifolati

Oyster mushrooms are edible mushrooms that grow in clusters on…

Potato Gnocchi

Gnocchi originated many centuries ago, and though this dish is…

Seafood Salad

Try this lovely salad made with shellfish (octopuses, mussels…

Mackerel in Pizzaiola Sauce

Mackerel is a fish of the Scombridae family and occurs in the…

Fried Shrimp and Squid

In Italy, and more precisely in Naples, as April approaches,…

Lasagna by Alfredo

Lasagna is a traditional dish of Italian cuisine. It originated…

Veal Heart with Light Sauce

Low-fat veal heart is high in proteins and contains iron, zinc,…

Venetian Style Calf’s Liver

Venetian style calf's liver ("Fegato alla veneziana ") is a staple…

Pasta with Beans and Mussels

Pasta with beans and mussels is a mouth-watering Italian dish.…

Pasta with Tuna

Try this easy and delicious recipe. Tuna dishes are nourishing…

Grilled Tiger Shrimp

Tiger shrimp rank high on the list of sea delicacies. Tiger shrimp…

Seafood Appetizer

Try this yummy and unusual appetizer recipe that may be an excellent…

Italian Pie “Casatiello Napoletano”

This Italian pie recipe is a version of “casatiello napoletano”. Why…

Baked Gilthead Seabream

We wrote earlier about this tasty fish with white, soft flesh.…

Pizza with Iceberg Lettuce

This vegetarian low-calorie pizza comes with iceberg lettuce,…