Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

How to Cook Beef Liver with Garlic and Parsley

Beef liver is a highly nutrient and excellent food. It is rich…
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How to Make Fried Honey Mushrooms with Garlic

Honey mushrooms are autumn mushrooms with a rich pleasant taste…
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How to Cook Italian Pasta with Fish and Shrimps Sauce

It is easy to cook Italian pasta. They like to cook it with low-fat…
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The Gurnard with Shrimps in Tomato Sauce Recipe

Gurnard or trigla (Trigla lucerna or Tub gurnard) is a fish with…
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Beef Ribs Stewed with Cabbage

The Forbes magazine gives the list of the healthiest food on…
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How to Make a Melon with White Wine

Melons are rich in fiber, folic acid, lycopene; they possess…

How to Cook an Appetizer with Radicchio Salad and Ham

The Italian chicory radicchio salad leaves look like flowers,…
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How to Cook Ear-Shaped Pasta with Tiger Shrimp

Tiger shrimp and ear-shaped pasta is a tasty and healthy dish.…
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The Recipe for Zucchini with Gorgonzola Cheese

The neutral zucchini taste goes well with that of the spicy,…
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How to Cook Squid and Octopus Patties

You can cook wonderful patties from fresh squids and octopuses.…
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Eggplants with Parmesan Cheese Recipe

They usually love making a kind of a baked pudding from eggplant…
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How to Cook Baked Anchovies

If you stuff anchovies with a flavorful mixture of cream, dry…
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The Recipe for the Baked Lamb’s Head with Potatoes

A lamb's head baked in an oven with onions, potatoes and tomatoes…
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How to Cook Italian Pasta Mafalde with Tomatoes and Ricotta

The pasta used in this recipe is called mafalde or manfredi.…
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How to Make Congrio with Young Potatoes on the Grill

Congrio is a predator fish with a serpentine body without scales.…