Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

How to Make Pasta with Bolognese Sauce

Original meat-based sauce Bolognese was officially registered…

How to Bake Pastiera Napoletana Easter Cake

Here is the recipe for traditional Neapolitan Easter cake baked…

Fried Fennel Bulbs Recipe

Have you tried sweet fennel or finocchio? If you haven't, we…

How to Cook Gnocchetti with Green Peas

All legumes are great source proteins. Among its relatives, green…

Potato Cake Recipe “Gatto di Patate”

Try this traditional Neapolitan recipe for potato cake featuring…

Prosciutto Ham Stuffed Mozzarella Roll

Mozzarella is a soft Italian cheese. When heated, this cheese…

How to Cook Boiled Stuffed Artichokes

Artichokes are fleshy tender flowers used as vegetables. Artichokes…

Spaghetti with Pumpkin and Shrimp Sauce Recipe

Eating a lot of vegetables and seafood is very healthy. They…

How to Cook Eggplants with Mozzarella Cheese

This eggplant dish is called “melanzane a frughetti” in Italy,…

How to Simmer Haddock Fillet with Olives

Haddock boasts extremely tender flesh and having almost no bones.…

Valentine’s Day Tiramisu Cake Recipe

There is a great variety of Tiramisu cake recipes. But what all…

Recipe for Homemade Raffaello Candies

Do you want to make yummy and healthy Raffaello candies without…

Recipe for Baked Mullet with Pinzimonio Sauce

Mullet is a nice looking silver fish with a small mouth, long…

Recipe for Focaccia with Rosemary

Focaccia is flat Italian bread. It is difficult to track the…

Recipe for Pizza “Elena” with Asparagus, Mussels and Tuna

The author of this recipe wanted to unite very healthy and tasty…