Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

Tortiglioni with Artichoke Sauce

You can cook tasty pasta with artichoke sauce. In Italy all kinds…

The Recipe for Artichoke Sauce with Olives and Capers

It is the second season for artichokes in Sicily now, and you…

The Recipe for Italian Dessert “Panna Cotta”

“Panna Cotta” (boiled cream) is a well-known Italian dessert.…

The Rainbow Trout with Mushrooms Recipe

Rainbow trout has light pinkish flesh which is very pleasant…

How to Make Soup from Octopuses, Shrimps, Mussels and Leek

This is a traditional Italian seafood soup. Soups in the Italian…

How to Make Risotto with Leek and Pumpkin

Here is one more recipe for some tasty Italian risotto. It is…

Tiger Shrimps in Creamy Sauce Recipe

Here is an easy way to cook large tiger shrimps in creamy sauce.…

The Recipe for Salmon With Mussels in Tomato Sauce

Salmon is a tasty and fatty fish. It is not difficult to prepare.…

How to Cook Chickpea with Beef and Rosemary

Chickpea dishes enjoy a great popularity in the Mediterranean…

Homemade Bread with Semolina Recipe

Here is another recipe for homemade bread. To our mind this bread…

How to Make Minestrone

There are plenty of vegetables in Italy all year round. That's…

How to Make Risotto with Mushrooms

Risotto in its multiple variants is the most popular dish (giving…

How to Make Pepper with Capers and Olives

You can eat this vegetarian dish as a light dinner or an excellent…

Spinach and Ricotta Gnoccetti in Creamy Mushroom Sauce

We already learned how to cook the Sicilian gnoccetti with spinach…

The Recipe for Gnoccetti with Ricotta And Spinach

Gnoccetti are small gnocchi or dumplings. They like to cook different…