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How to Make Trenette with Shrimps in Orange Ginger Sauce
Trenette is a long kind of noodles. In this dish it goes well…
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How to Cook Angler in Onion and Ginger Sauce
Angler has got no scale and very few bones. The fish is far from…
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The Focaccia with Tomatoes Recipe
Focaccia with cherry tomatoes is one of our family’s favorites.…
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The Recipe for “Jesuit” Julienne with Cheese and Mushrooms
This dish made from hot cheese and mushrooms is served in the…
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How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
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The Gnocchi with Salmon Recipe
Gnocchi or gnocchetti are dumplings very much in favor with Italians.…
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Making Kidney Beans with Mushrooms
Mushrooms are a common ingredient of Italian dishes. A kidney…
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The Omelet with Mushrooms Recipe
To give your mushroom omelet (frittata in Italian) a perfect…
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The Italian Recipe for Pork with Lemon and Rosemary
This dish is easy to make. The ingredients are few, but the meat…
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The Recipe for Pasta Mezze Penne with Mussels and Ginger
In this recipe we use ginger alongside of mussels which makes…
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How to Bake Pasta Neapolitan Way
Here is a typical Neapolitan dish called Pasta al forno. It is…
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The Recipe for Langoustines and Clam with Black Rice
Scampi is the Italian name for langoustines. Their flesh is very…
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The Zucchini with Garlic and Parsley Recipe
Here’s another simple and tasty recipe for a zucchini dish.…
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How to Make Cheese Balls in Tomato Sauce
This is a dish typical for the Abruzzo region in Italy. Name…
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How to Make the Neapolitan Gurnard
Gurnard is a popular fish in the Neapolitan restaurants. They…