How to Make Trenette with Shrimps in Orange Ginger Sauce
Trenette is a long kind of noodles. In this dish it goes well…
How to Cook Angler in Onion and Ginger Sauce
Angler has got no scale and very few bones. The fish is far from…
The Focaccia with Tomatoes Recipe
Focaccia with cherry tomatoes is one of our family’s favorites.…
The Recipe for “Jesuit” Julienne with Cheese and Mushrooms
This dish made from hot cheese and mushrooms is served in the…
How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
The Gnocchi with Salmon Recipe
Gnocchi or gnocchetti are dumplings very much in favor with Italians.…
Making Kidney Beans with Mushrooms
Mushrooms are a common ingredient of Italian dishes. A kidney…
The Omelet with Mushrooms Recipe
To give your mushroom omelet (frittata in Italian) a perfect…
The Italian Recipe for Pork with Lemon and Rosemary
This dish is easy to make. The ingredients are few, but the meat…
The Recipe for Pasta Mezze Penne with Mussels and Ginger
In this recipe we use ginger alongside of mussels which makes…
How to Bake Pasta Neapolitan Way
Here is a typical Neapolitan dish called Pasta al forno. It is…
The Recipe for Langoustines and Clam with Black Rice
Scampi is the Italian name for langoustines. Their flesh is very…
The Zucchini with Garlic and Parsley Recipe
Here’s another simple and tasty recipe for a zucchini dish.…
How to Make Cheese Balls in Tomato Sauce
This is a dish typical for the Abruzzo region in Italy. Name…
How to Make the Neapolitan Gurnard
Gurnard is a popular fish in the Neapolitan restaurants. They…