How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese
"Pizzoccheri della Valtellina" is a specialite of the region…
The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
How to Make Escalopes with Lemon Italian Way
It is a classical second dish in Italy, a traditional way to…
The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
How to Make Fried Red mullet
This pink-fleshed smallish fish is regarded to be a base for…
The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
The resipe for Figs and Gorgonzola
This is the season when you can enjoy fresh and ripe figs. They…
Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
How to Make Amaretti Almond cookies
Amaretti cookies, crunchy, with a gorgeous almond flavor, go…
The Recipe for Sicilian Rice Balls Arancini
Everybody who has been to Sicilia is sure to have eaten arancini,…