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How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
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How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese
"Pizzoccheri della Valtellina" is a specialite of the region…
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The Recipe for Pasta with Mussels and Chickpea
This dish is good for a nice family dinner or supper. Pasta with…
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How to Make Escalopes with Lemon Italian Way
It is a classical second dish in Italy, a traditional way to…
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The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
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How to Make Fried Red mullet
This pink-fleshed smallish fish is regarded to be a base for…
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The Sauce with Mussels Recipe
A combination of some products can make some unbelievably delicate…
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How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
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Let’s Try Snack – Mozzarella Buns with Eggplant
If you have some mozzarella in large balls, you can make an excellent…
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The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
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How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
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The resipe for Figs and Gorgonzola
This is the season when you can enjoy fresh and ripe figs. They…
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Mediterranean Salad with Farfalle, Tuna and Mozzarella
Salads with pasta can make a good dinner or supper, especially…
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How to Make Amaretti Almond cookies
Amaretti cookies, crunchy, with a gorgeous almond flavor, go…
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The Recipe for Sicilian Rice Balls Arancini
Everybody who has been to Sicilia is sure to have eaten arancini,…