The Recipe for Scallops with Mashed Potatoes
Scallops are tender and beautiful mollusks. A delightful sauté…
How to Make Spinach Salad with Nuts and Cheese
Spinach leaves require no thermal treatment. They will invariably…
The Recipe for Turkey Breast in Cream with potatoes
It is an appetizing, easy-to-make dish that will leave the whole…
How to Make Tzatziki with Feta Cheese
Tzatziki is a Greek sauce commonly served with fresh homemade…
The Red Cabbage Stewed with Apples Recipe
It is a traditional German dish that is served with sausage rolls.…
Sea Bass Baked with Spicy Herbs
Sea bass is a fish of the perch family also known as sea dace.…
How to Make Trenette with Shrimps in Orange Ginger Sauce
Trenette is a long kind of noodles. In this dish it goes well…
The Rolls with Eggplant and Mushrooms Recipe
Cooking food is a way of expressing your love to your nearest…
The Recipe for Soup with Black Rice, Zucchini and Fennel
Soup with black rice is extremely tasty and wholesome. If you…
How to Make Stewed Cod in Ginger Sauce
The large Norwegian cod has tasty white meat which delights Italians…
How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
Beauty Salad
Dietitians recommend these products to keep your skin fresh and…
How to Make Potato Vareniki
Vareniki is the Ukraine’s national dish that became popular…
Making Kidney Beans with Mushrooms
Mushrooms are a common ingredient of Italian dishes. A kidney…
The Omelet with Mushrooms Recipe
To give your mushroom omelet (frittata in Italian) a perfect…