The Rabbit Liver Pate Recipe
Rabbit liver is a nutritious and wholesome food. Actually, any…
The Recipe for Fennel Salad
Spicy fennel is like a brother to dill, they smell and useful…
Baba Ghanoush, Pasta Aubergine and Sesame
Baba Ghanoush is a tender and flavorful paste made from baked…
Cold Beetroot Soup Recipe
Beetroot soup is the very good dish for hot weather. Even if…
How to Make Aubergine Paste with Capers and Olives
This is our favorite recipe of vegetable paste. We can even consider…
Making Sushi with Smoked Salmon
Sushi is a world-famous dish that originates from Japan. In the…
The Kidney Beans Salad with Parsley and Spring Onion Recipe
Very tasty salad of red beans with herbs and olive oil. This…
The Recipe for Cabbage Salad with Cranberry and Celery
Here’s another vitamin-laden salad for health and variety.…
How to Make Pancakes from Spelt Wheat Flour
Foods made from spelt wheat come out much more delicious than…
The Recipe for Polenta with Salmon and Zucchini
The combination of the tastes of soft polenta with stewed zucchini,…
Making Yoghurt with Ricotta and Currant
This slimming-diet dessert is sure to appeal to everybody who…
The Rice Fritters with Cheese Recipe
Try crispy and flavorful rice fritters with Parmesan cheese and…
How to Make Tomatoes Stuffed with Rice
Here is a marvelous dish of stuffed tomatoes baked in the oven.…
The Recipe for Steamed Spicy Anchovy
Anchovy, little fat fish, is customarily fried in Italy. But…
The Pancakes from Chickpea Flour Recipe
This kind of pancakes will make a nice change from ordinary traditional…