Japan is the inveterate leader in the field of the newest technological developments. Here’s another example of this: in a Japanese restaurant in Bangkok, Thailand’s capital, customers are attended to by unique and unusual robot waiters. The restaurant, Hajime, is named after a Japanese samurai, so the four robot waiters who bring the orders are […]
Field mushrooms’ caps resemble cups, as if made especially for stuffing. They open up a large field for experimenting. We suggest you should try preparing minced stuffing from boiled potatoes and fried brisket or pancetta. This is a dish that is nourishing and tasty and looks unusual and enticing. Ingredients for Field Mushrooms Stuffed with […]
If you want to make a baked pudding with cottage cheese that won’t settle down after it’s been baked, you’ve come to the right place. We’ll spill a few secrets of making a really delicious and tender pudding that won’t dwindle into a pancake when it has gotten cold, but will retain its shape. It […]
A refreshing dessert with a rich flavor – bits of strawberry poured over with freshly squeezed orange juice. Try and think up something better than that! The dessert charges you with energy, picks you up and brings you joy. It is very easy to make but will give you tons of delight. Ingredients for Strawberry […]
It’s common knowledge that the tastiest and softest meat is one on the ribs. If you marinate it prior to roasting in red wine with balsam vinegar and spicy herbs you will get most delicious meat that will melt in your mouth. We would like to share our recipe with you. Ingredients for Marinated Pork […]
For this recipe you will need the smallish species of octopuses called moscardini. The meat of these octopuses has a faint nutmeg flavor which makes moscardini dishes especially tasty. Molluscs make an integral part of the Mediterranean diet. Ingredients for Moscardini with Beans and Leek 1.5 lb moscardini 1 stalk leek 1 tablespoon tomato paste […]
U.S. researchers have discovered that the growth of several types of cancerous cells can be considerably slowed, and the risk of diabetes can be decreased, with maple syrup. Thirteen antioxidant compounds previously unknown to exist in syrup were discovered by University of Rhode Island’s Navindra Seeram. It has been reported that anti-cancer, anti-diabetic and anti-bacterial […]
In Greece they make many different salads with goat Feta cheese besides the traditional one known as the Greek salad. Here is another recipe for a salad which contains large marinated capers – berries, not flower buds, which is rather unusual. They also put lettuce in this salad. We took Romano lettuce because we think […]
There is an interesting combination of juicy and delicate-tasting fruits like kiwi and strawberry which gives desserts a rich taste. Creamy ricotta with honey adds softness and sweetness. You can serve dessert any way according to your desire – in fruit dishes or on little plates. Ingredients for Dessert Made of Kiwi Fruit and Strawberry […]
You can make tasty and nutritious paste, or cream, with Gorgonzola, ricotta cheese, Parmesan and nuts. When you are eating it you should feel nuts in the cream. This makes the dish’s special charm, so take care not to chop the nuts too finely, it is better with bigger pieces. Ingredients for Cheese Paste with […]
Ratatouille Niçoise is a dish made of simmered vegetables; it is typical for the Nizza cuisine, as well as for the whole of France’s southeast. “There is too much” are the words that do not apply to ratatouille. Eat ratatouille hot as soon as it is ready and then eat it as a cold appetizer. […]
A strange outlandish fruit hit English supermarkets; it looks like strawberry poured over with cream. These fragrant berries are a shade smaller than common strawberry, they have white pulp dotted with red seeds and taste like pineapple. They are called pineberry and they are not a hybrid. These juicy sweet berries with just a touch […]
Here is one more way to bake a chicken in an oven and make it tasty – marinate it in white wine, lemon juice and onion, with the addition of garlic and a mixture of spicy herbs. We had a big chicken of about 4.5 lbs. That’s why we marinated it over the night to […]
Maple syrup is a rather strange product for Europeans though it is very popular in North America where it is a favorite delicacy. Scientists who studied this syrup concluded that it is very wholesome and has plenty of healing properties. Sweet things can be healthy too. This delicacy is of expensive ones because it takes […]
This is not a catchphrase but the results of a research conducted by European Institute of Oncology, Milan. Red oranges are rich in vitamin C and other antioxidants which deactivate free radicals effectively, strengthen the immunity and help burn more fat than common orange oranges. Now this winter fruit is widely considered to be a […]
