Entries by Elena and Alfredo

The Recipe for Field Mushrooms Fried with Onion in Olive Oil




It’s a simple way of cooking field mushrooms; nevertheless the mushrooms come out delicious. While frying their light aroma thickens, and you will be surprised at the unexpectedly fine taste. Ingredients for Field Mushrooms Fried 2.2 lb field mushrooms 2-3 onions 1 teaspoon oregano 5-6 tablespoons olive oil Recipe for Field Mushrooms Fried Wash the […]







Gas Range and Cancer




Scientists from the Norwegian University of Science and Technology in Trondheim conducted a series of experiments related to the influence of kitchen range gas and various types of fats used for roasting on human health. The research team roasted steaks for several minutes and gauged the level of the content of cancer-inducing polycyclic aromatic hydrocarbons […]







How to Make a Tasty Appetizer from Ham, Cheese and Melon




This is a delicious and beautiful dish that will grace any table and bring gastronomic enjoyment. It’s an appetizer that gained popularity in Europe. Take about 2-3 thin slices of cheese, ham and melon for every portion. Ingredients for Appetizer from Ham, Cheese and Melon melon Italian ham prosciutto cheese – Radomer, Emmental or Gouda […]







The Banana Ice Cream Treat!




Give a chance to a flavorful ice cream made from bananas and milk. You will be delighted with its tender delicate taste – moreover, home-made ice cream is more wholesome and delicious by far than one made at a factory which contains chemical additives. Ingredients for Banana Ice Cream 2 lb bananas juice of 1 […]







Let’s Fry Skate with Lemon Juice




The skate fish is considered to be a gourmet food. It has tender white meat and soft cartilage-like bones. They usually eat the skate’s fins – “wings” which are sold in shops with coarse skin peeled off. Since the skate’s meat has a fine pleasant aroma, many people prefer to cook it simply. Ingredients for […]







The Eggplant Salad with Pistachios Recipe




Can one knock up an exquisite dish from common ingredients? Why not, you can come up with a new dish with a spot of inspiration and a touch of fantasy. Try bringing together pistachios and grilled eggplants – you may like the taste! Ingredients for Eggplant Salad with Pistachios 2 eggplants a bunch of parsley […]







Making Ice Cream from Yoghurt with Raspberry




Here’s a dietetic ice cream from natural products that will appeal to everybody who cares for their health and shape, and at the same time, indulge in small pleasures. This snow-white ice cream from non-fat yoghurt and milk stands a good chance to become your favorite treat once you try it. Ingredients for Ice Cream […]







How to Make Meat Balls in Tomato Sauce with Kidney Beans




Here’s a dish of tender meat balls and kidney beans that will make an excellent lunch or supper. Being substantial it’s ideal for those who like a good square meal. Ingredients for Meat Balls in Tomato Sauce 1 lb minced veal 2 onions 1 egg 1 tablespoon starch 0.8 lb boiled beans 0.4 lb tomatoes […]







The Recipe for Penne with Crabs in Orange Sauce




Pasta is the main dish for Italians. They eat it practically every day, but few of them are obese. The secret is that they eat their pasta a little underdone. If you don’t boil it too much its glycemic index is low so it doesn’t get transferred into excess fat. Besides pasta is usually eaten […]







The Recipe for Almond Milk Ice Cream




Ice cream remains an undisputed leader among summertime favorite treats. This sweet, tender and cold goodie is just right on a hot day. Here is another recipe of a home-made ice cream. It doesn’t require cream or eggs and yet comes out tender and delicious, without icy grains. Ingredients for Almond Milk Ice Cream 2 […]







The Pitta with Eggplants and Tomatoes Recipe




Pitta is good for any kind of stuffing. This bread is fairly thin because there is less dough in it than it is usual, so stuffing steeps pitta quickly making it tenderer still. We like to stuff it with vegetables and greens. It is to all intents and purposes like fast food, only healthier by […]







Horse Sperm Cocktail




The annual Wild Kitchen festivals in New Zealand are a shocking affair, and their latest popular shock is cocktails with horse sperm. Now the Green Man pub in Wellington serves the cocktail not only to curious tourists but to all its habitués.   The cocktail is a cooled beverage of 300 million cells of horse […]







How to Make Sardines with Orange and Ginger Sauce




Sardine is a smallish fish of the herring class. Try and cook it with the sauce of orange juice, the way they do it in Calabria. You will surely want to repeat the pleasure again and again. The exquisite orange and ginger sauce goes perfectly with the delicate taste of sardines. Ingredients for Sardines with […]







Making Apricot Sorbet




Fruit sorbets are a low-calorie alternative to ice-cream. Sorbets are rich in vitamins, minerals and other beneficial substances that are found in fresh fruit. That goes for home-made sorbets that you make yourself from good ripe fruits. Ingredients for Apricot Sorbet 1.2 – 1.4 lb apricots 2-3 tablespoons sugar a pinch of cinnamon Recipe for […]







The Recipe for Pitta Bread with Fragrant Herbs




Pita, or pitta is a wheat flat cake with a pocket inside. It’s the kind of bread which is very popular in Mediterranean countries. Pitta is perfect for stuffing. There are few things tastier than a fresh soft pitta with vegetables, greens, meat and different sauces. Here’s our favorite recipe for pitta. We add fragrant […]