The Recipe for Almond Milk Ice Cream

Ice cream remains an undisputed leader among summertime favorite treats. This sweet, tender and cold goodie is just right on a hot day. Here is another recipe of a home-made ice cream. It doesn’t require cream or eggs and yet comes out tender and delicious, without icy grains.

Ingredients for Almond Milk Ice Cream

• 2 pt or 5 glasses milk
• 3 tablespoons corn starch
• 0.2 lb dry milk
• 0.4 pt or 1 glass condensed milk
• 0.2 lb almond
• 1 teaspoon almond syrup


Ingredients for Almond Milk Ice Cream

Recipe for Almond Milk Ice Cream

1. Mix starch and dry milk. Add milk and bring to boil, stirring constantly.
2. Grind almond finely in the blender. Mix it with the warm milk jelly and cool down.
3. Add condensed milk and syrup.
4. Place it in an ice cream maker and into the freezer. If you have no ice cream maker, stir it up every 10-15 minutes while it is freezing.


Almond Milk Ice Cream