Baked Nile Perch with Gremolata
The Nile (or African) perch is a large fish, which has a delicious and nutritious taste. It is sold as fillets clean from bones and skin, so it is easy to cook. Ingredients for Nile Perch with Gremolata Perch fillets: 2 (about 500-600 gr each) A bunch of parsley Lemon: 1 Garlic 3 cloves Salt, […]
