
This Fall’s Truffle Fair
Right now the International Truffle Fair 2012 is taking place…

Fennel Au Gratin
If you cook fennel this way you will have a tasty, tender and…

How to Make Sweets – Dried Apricot in Chocolate
These sweets will gladden your palate with their exquisite taste.…

Halloween Punch
This recipe for a Halloween cocktail is remarkable for its light…

The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you…

The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…

Pumpkin the Magnificent
Allow me to introduce to you Pumpkin, the Queen of Vegetables.…

A Catalonian Recipe to Cook Lobsters
Sardinia, being close to Catalonia, took over many of Catalonian…

How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…

Bloody Cakes
These cupcakes look too dangerous for anyone wanting to try them,…

Omega 3 Fat Acids Slow Down Ageing
A recent study from Ohio scientists reveals that the intake of…

Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…

The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas
Here’s a delicious dish from chicken breast and soft green…

The Poppy Waffles Recipe
This recipe is very old, it’s taken from a cookery book published…

The Recipe for Cocktail Bloody Mary
The origin of the cocktail is unresolved. Some ascribe the invention…