The Recipe for Gnoccetti with Ricotta And Spinach

Gnoccetti are small gnocchi or dumplings. They like to cook different…

How to Fry Chestnuts

Chestnuts are fabulously tasty. There are fresh chestnuts now…

Green Tea Is Healthier with Lemon

A new research of the health properties of green tea showed that…

How to Cook Beef Liver with Garlic and Parsley

Beef liver is a highly nutrient and excellent food. It is rich…

The Recipe for Boiled Chestnuts

The end of September is the beginning of the season for eatable…

Vegetarianism Is Bad for the Brain

It is in vogue now to stay away from meat and join the ranks…

Salad with Raw Champignons, Nuts and Cheese

You will be immensely delighted with the soft and harmonious…

How to Make Flammkuchen

This recipe for Flammkuchen originated in Germany, Alsace. Though…

How to Cook Cheese Soup with Yardlong Beans

Yardlong bean soup with cheese is an easy and quick dish to cook.…

The Recipe for Tomato Salad with Olives

Tomatoes go well with olives, with their astringent and slightly…

Melon Helps Fighting Down Hypertension

A diet rich in fruits and vegetables that contain a lot of potassium…

Sugar Substitutes Lead to Weight Gain

Many people who are dieting for weight correction use sugar substitutes.…

Large Amounts of Strong Coffee Do Harm to the Heart

Italian scientists carried out series of tests to investigate…

How to Make Fried Honey Mushrooms with Garlic

Honey mushrooms are autumn mushrooms with a rich pleasant taste…

The Recipe for Pickled Honey Mushrooms

The taste of pickled mushrooms always depends on the marinade…