This is the season when you can enjoy fresh and ripe figs. They make tasty dishes with different kinds of cheese. Especially exquisite and languid is their combination with blue cheeses. In Italy soft and a little sharp gorgonzola with fresh figs is customarily served at the end of a meal. Spread together over crunchy pieces of bread they give moments of true delight to the connoisseurs.
Ingredients for Figs and Gorgonzola
- 0.4 lb gorgonzola
- a few fresh figs
- a few pieces of dried bread
Recipe for Figs and Gorgonzola
- The recipe is quite simple and the only thing required is to combine the ingredients. Therefore sometimes you get served with a plate with some bread, figs and a piece of cheese, and you arrange them on the pieces of bread yourself.
- Or you can spread the cheese over the pieces of bread and top them with halves of cleaned and kneaded figs.
- Wash down this splendid refreshment with white wine.