Posts
![Prickly Pear](https://geniuscook.com/wp-content/uploads/2015/02/Opuntia-ficus-indica3-495x400.jpg)
What is Prickly Pear and Why it is Useful
Prickly pear or Barbary fig, in Italian is Fico d'India- Indian…
![Charlotte Cake with Figs and Almonds](https://geniuscook.com/wp-content/uploads/2014/02/torta-pronto1.jpg)
Charlotte Cake with Figs and Almonds
It's a cake without baking, with the most delicate creamy mousse,…
![Ingredients for Panforte Margarita](https://geniuscook.com/wp-content/uploads/2013/01/ingrediente-per-panforte.jpg)
How to Make Panforte Margarita
Get a piece of Italy on your table with panforte – a Christmas…
![Appetizer with Mozzarella, Ham and Fig](https://geniuscook.com/wp-content/uploads/2012/09/antipasto1.jpg)
The Recipe for Appetizer with Mozzarella, Ham and Fig
You can treat yourself to this colorful appetizer – known in…
![Ingredients for Dry Fruits with Nuts](https://geniuscook.com/wp-content/uploads/2012/01/per-frutta.jpg)
Making Dry Fruits Stuffed with Nuts
As the Italian tradition has it, the Christmas feast should end…
![Ingredients for Figs and Gorgonzola](https://geniuscook.com/wp-content/uploads/2011/09/for-figi.jpg)
The resipe for Figs and Gorgonzola
This is the season when you can enjoy fresh and ripe figs. They…
![Ingredients for Figs Stuffed with Goat Cheese](https://geniuscook.com/wp-content/uploads/2010/08/foringr.jpg)
Here Comes the Fig
The fig belongs to the sweetest fruits in the world. It has been…
![Ingredients for Figs Stuffed with Goat Cheese](https://geniuscook.com/wp-content/uploads/2010/08/foringr.jpg)
How to Make Baskets with Fig and Cheese
We already know how to make shortcrust baskets. They are good…
![The Most Expensive Cheese Sandwich](https://geniuscook.com/wp-content/uploads/2010/09/sandwich.jpg)
The Most Expensive Cheese Sandwich
British chef Martin Blunos presented the most expensive sandwich…
![Ingredients for Figs Stuffed with Goat Cheese](https://geniuscook.com/wp-content/uploads/2010/08/foringr.jpg)
The Recipe for Figs Stuffed with Goat Cheese
The soft pulp of fresh figs goes together with goat cheese, salty…