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Sourdough Rye Bread
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The Recipe for Sourdough Rye Bread

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Dark kinds of bread are far more wholesome than those made from…
Ingredients for the cake Angelica
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The Recipe for Italian Cake Angelica

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In Italian, this chic layered cake in the form of a braid called…
dough

Making Ukrainian Donuts Pampushky

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Ukrainian donuts, originally called Pampushky, belong to traditional…
Ingredients for Cheese Donuts
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The Cheese Donuts with Spicy Herbs Recipe

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Delicious donuts don’t have to be sweet always – you can…
activated yeast
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Spring-Time Cake

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Here is the recipe for a yeast-dough cake. You’ll get a soft…
Ingredients for Rum Baba
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The Recipe for Rum Baba

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Baba’s creator is believed to be Polish king Stanisław Leszczyński.…
Ingredients for Liver Patties
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The Liver Patties Recipe

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Today we baked patties with liver. We had chicken liver, but…
Ingredients for Puff Buns with Poppy
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The Recipe for Puff Buns with Poppy

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Treat yourself to unbelievably tender puff buns with poppy. This…
Ingredients for Puff Yeast Paste and Croissants
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How to Make Puff Yeast Paste and Bake Croissants

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Soft and flavorful croissants can be found on the breakfast table…
Ingredients for
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How to Make Flammkuchen the Mediterranean Way

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Flammkuchen, also known as the Flaming Pie, is immensely popular…
Ingredients for Pitta Bread with Fragrant Herbs
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The Recipe for Pitta Bread with Fragrant Herbs

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Pita, or pitta is a wheat flat cake with a pocket inside. It’s…