You can make baskets following these guidelines Making Puff Paste Baskets. You can bake them from dough bought in a store or make the dough yourselves. Here we recommend you a way to Make Puff Paste that will be good both for sweet and non-sweet pastry. We added paste made from white truffles to the ... Continue reading...
Thu, Jul 15, 2010
Croquettes originate from France, but now they gained worldwide popularity. They can have different ingredients – besides potato you can add cheese, fish, meat, vegetables, mushrooms. They are usually shaped as a cylinder, but you can make them round. To give the croquettes a pleasant smell we added nutmeg and parsley, and also some Parmesan ... Continue reading...
Mon, Apr 12, 2010
You can make tasty and nutritious paste, or cream, with Gorgonzola, ricotta cheese, Parmesan and nuts. When you are eating it you should feel nuts in the cream. This makes the dish’s special charm, so take care not to chop the nuts too finely, it is better with bigger pieces. Ingredients for Cheese Paste with Nuts 0.7 ... Continue reading...
Sat, Apr 3, 2010
Carpaccio is a dish of finely cut different products. The original and the most popular Italian carpaccio is made of the freshest uncooked beef, but there are other kinds of carpaccio which are also highly agreeable. For one, there is carpaccio with fresh champignons and Parmesan cheese. It is usually served as a cold dish ... Continue reading...
Mon, Mar 22, 2010
Caesar salad is amazingly tasty though the products in it are quite common. The secret is in the dressing. The dressing has a rich and delicate taste. It gives the salad an unforgettable, absolutely charming flavor which you will want to taste again and again. Ingredients for Caesar Salad with Shrimps 0.6 lb large shrimps 1 head Romano ... Continue reading...
Thu, Mar 18, 2010
The renowned and very popular Caesar’s salad was invented by Italian emigrant Cesare Cardini. He kept a restaurant and a hotel in the small Mexican town Tijuana situated on the boundary with the USA to avoid the Prohibition. One day a great company of actors from Hollywood arrived at his place, wishing to get a ... Continue reading...
Fri, Mar 5, 2010
A very tasty dish made from different sorts of cheese is served in one restaurant in Italy, in the Abruzzo region. Cheese is baked in a refractory form until it is semi liquid and covered with a nice golden crust. It is served straightaway without even taking it out of the form. There is nothing ... Continue reading...
Wed, Feb 24, 2010
Italians are very fond of carpaccio. Carpaccio is a dish made up of various products cut into thin slices. One of the most favorite kinds of the dish is carpaccio with pears and Parmesan cheese. It is usually served as an excellent round-off for dinner or supper. Sweet, delicate, juicy pears combined with the rich ... Continue reading...
Mon, Feb 1, 2010
Actually you can use any filling you like for large shell pasta. We offer here the commonest Italian recipe. It is a dish to be found in the menus of the best Italian restaurants. Shell pasta is stuffed with a mixture of tomato sauce with minced meat, cheese, ricotta and flavorful basil. The dish is ... Continue reading...
Sat, Jan 16, 2010
Those who like light but healthy and nourishing dishes will enjoy this original baked broccoli pudding with pasta. You can use any pasta and cheese which are near at hand; the result will be excellent in any case. Here are the ingredients for about three portions, but it all depends on your appetite. Ingredients for Baked ... Continue reading...
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Fri, Aug 13, 2010
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