Colored Cheese Balls Recipe

This bright snack can decorate any table. Cheese balls are well combined with fresh crispy toasts.

Our cheese balls represent the Italian flag colors – green, white, red. But you can make them yellow, covering them with a curry powder, or black, dipping them in poppy.

Here is a vast field for your imagination to be applied.

Ingredients for Colored Cheese Balls

• Emmental cheese (or any semi-solid): 100g.
• Philadelphia cream cheese or mascarpone (or any other): 250 gr.
• Parmesan (or other hard cheese): 100 gr.
• Parsley, dill: to taste.
• Garlic: 1-2 cloves.
• Dijon mustard: 1 tbsp
• For the coating: paprika, chopped parsley and grated parmesan.

Recipe for Colored Cheese Balls

1. All kinds of cheese should be grated finely, mixed with cream cheese, crushed garlic, mustard and chopped herbs. If the mass is too thick, you can add a couple of spoonfuls of yogurt.
2. Sift ground paprika, chopped parsley and grated parmesan in three bowls separately.
3. Use the resulting cheese mass to roll balls
4. And dip them into one of the bowls to get the necessary coating.
5. Put balls on a wide platter.
6. Send platter with balls  in the refrigerator for a couple hours.
7. Enjoy.