Scabbard fish lives in the warm seas and has a perfect taste and is rich in nutrients. This fish is not very difficult to cook, but dishes made of it are delicious, since the flesh of the scabbard fish is fat and soft. You can simply roll it in flour and fry, or simmer, and ... Continue reading...
Sun, Dec 21, 2008
Rabbit meat stewed in creamy sauce is the perfect nourishing dish that will appeal to appetites of all ages. Saffron nicely emphasizes soft and delicate taste of the meat and nutmeg add a fabulous overall flavor. Rabbit meat is especially healthy for those with cardiovascular disorders or liver problems as well as for people who ... Continue reading...
Tue, Dec 2, 2008
Cauliflower with cheese is quick and easy to cook. The dish comes out juicy and delicious. Nutmeg, basil and parsley will add a special zest to the dish. The marriage of cheese and these pungent seasonings creates unique flavor and fabulous taste. Like all species from Continue reading...
Sat, Sep 6, 2008
Potato is an important food all over the world. Potato croquette is very easy to cook. But they are so mouth-watering and rich! For this recipe, it is better to use starchy and mealy potatoes with white flesh. Croquette is a great dish for kids and seniors as it’s very soft and tender. Kids just ... Continue reading...
Sun, Aug 31, 2008
According to dieticians, you need to eat first courses – soups and borsches – for slimmer figure and looking good. A bowl of soup makes you feel full and comfortable, though you get not so many calories. And it needs for our body to spend more energy to digest them than they actually provide. Besides, ... Continue reading...
Thu, Aug 28, 2008
Tender, delicious and stomach-friendly, lamb cuts are the best delicacy meat. Even seniors with health problems and kids can eat this meltingly tender meat dish with soft green peas. Lamb meat is low in calories and is used in various slimming diets. Green pea contains proteins, carbs, chlorophyll and fiber. So this dish is nutritionally ... Continue reading...
Thu, Jun 5, 2008
Try this unbelievably soft chicken liver paste. This excellent dietary dish will appeal to both kids and adults. It is a tasty spread on unsalted crackers and goes well with fresh and pickled vegetables. In addition, chicken liver is rich in the B vitamins and vitamin A that have a positive effect on the Continue reading...
Wed, May 7, 2008
Try this creamy Salvia sauce featuring fresh sage leaves and green basil. That’s a tasty way to enrich your menu as it goes well with seafood, fish and meat. This sauce gives any of these dishes a gourmet kick. Sage leaves sautéed in butter have a fabulous creamy-caramel taste and splendid odor. Salvia sauce is ... Continue reading...
Mon, Apr 14, 2008
In Italy, and more precisely in Naples, as April approaches, the fishing season for shrimp and squid is in full swing. Fried shrimp and squid are considered delicacies. Crowds of tourists who come to Naples visit the restaurants and cafes to enjoy famous Neapolitan pizza Margherita and try amazing fried shrimp and squid. This Continue reading...
Sun, Apr 6, 2008
Fried artichokes with cauliflower are a typical Italian vegetarian dish made with fried artichokes and cauliflower. In some parts of Italy, calf’s liver is sometimes added to this recipe. You can learn about artichoke health benefits from our previous articles. However, it’s worth mentioning here that these delicious flower buds marry well Continue reading...
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