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Tag "lemon"

Preparing Salad with Avocado and Feta Cheese

Mon, Aug 30, 2010

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Preparing Salad with Avocado and Feta Cheese

Avocado and tomatoes are considered to go together to a perfection. We added some Greek Feta cheese, basil and parsley. We ended up with a salad of a charming and tender taste. We didn’t dress it, just sprinkled it with some lemon juice, because avocado is oily. Ingredients for Salad with Avocado 1 avocado 0.1 lb Feta cheese 3 tomatoes basil, ... Continue reading...

The Avocado Butter with Lemon Juice Recipe

Wed, Aug 25, 2010

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The Avocado Butter with Lemon Juice Recipe

Avocado is mainly used raw. Ripe avocado has a soft buttery pulp that can be easily mashed into puree. Avocado’s taste being neutral, lemon juice brings in a certain sharpness and richness. Besides, lemon juice prevents avocado pulp from darkening and helps it retain its tender mouth-watering color. Ingredients for Avocado Butter 1 avocado half a lemon green onion salt Ingredients ... Continue reading...

The Recipe for Fried Prawns in Lemon Batter

Tue, Aug 10, 2010

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The Recipe for Fried Prawns in Lemon Batter

This one is an exquisite dish with a delicate taste. Prawns come out juicy with a crunchy tasty crust. You should take enough oil for the prawns to fry evenly on all sides and pre-heat it well. Ingredients for Prawns in Lemon Batter 1.0 lb large prawns mineral water, juice of one lemon, flour, salt, oil for frying. Ingredients for ... Continue reading...

The Recipe for the Banana and Peach Sorbet

Sat, Jul 31, 2010

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The Recipe for the Banana and Peach Sorbet

Even those who are on a diet can enjoy this dessert. Sorbet is frozen fruit puree or juice. You can make it frozen stiff or semi-soft according to your taste. When you make sorbet it’s vital to retain the harmony of the taste and flavor of fresh fruits, so it’s not a good idea to ... Continue reading...

Making Lemon Ice-Cream

Sat, Jul 24, 2010

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Making Lemon Ice-Cream

Lemon ice-cream is made from natural products and tastes delicious. After you have frozen it won’t feel icy on your tongue. It’s a delight that’s surprisingly easy to make. Ingredients for Lemon Ice-Cream 3-4 lemons 3 eggs 0.4 lb sugar 0.1 lb butter forms for freezing Ingredients for Lemon Ice-Cream Recipe for Lemon Ice-Cream First make the cream according to the recipe Lemon Curd. Then ... Continue reading...

Cold Tea Is Bad for Kidneys

Fri, Jul 23, 2010

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Cold Tea Is Bad for Kidneys

People who have a proclivity to kidney stones cannot do worse for themselves than drink iced tea. That’s the conclusion scientists from Chair of Urology at Loyola University, Chicago, Stritch School of Medicine, Illinois, arrived at. Iced tea contains a high concentration of oxalates, agents that cause the formation of stones in the kidneys. In hot ... Continue reading...

The Recipe for a Salad with Runner Beans and Cheese

Mon, Jul 19, 2010

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The Recipe for a Salad with Runner Beans and Cheese

Runner beans are good no matter how you prepare them. Go for runner beans if you intend to make a delicate tasting salad. In combination with cheese it will make a fine salad which is also very healthy. Ingredients for Salad with Runner Beans 1 lb runner beans 0.3 lb cheese 1 garlic clove olive oil, lemon juice, salt Ingredients for ... Continue reading...

The Recipe for Radichetta Salad with Nuts and Cheese

Thu, Jun 3, 2010

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The Recipe for Radichetta Salad with Nuts and Cheese

The radichetta leaf salad, also known as red Italian chicory, contains mustard oil and therefore has a slightly bitter taste. It gives a dish a special unique flavor. Combined with cheese, nuts and olive oil it makes for a nourishing and harmonious taste. Ingredients for Radichetta Salad 1 radichetta salad 10 walnuts 0.2 lb Emmenthaler cheese olive oil, salt, lemon ... Continue reading...

How to Make Heart-Shaped Cookies with Strawberry Marmalade

Wed, May 19, 2010

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How to Make Heart-Shaped Cookies with Strawberry Marmalade

Here’s the recipe for delicate and crumbly cookies. The dough is made from yolks with the addition of corn starch. Any jam or marmalade is good for stuffing, but it has to be thick. Ingredients for Heart-Shaped Cookies 0.6 lb flour 1.8 oz corn starch 4 yolks 0.2 lb sugar 4.6 oz butter a pinch of salt 1 lemon 0.2 lb strawberry marmalade Ingredients for ... Continue reading...

The Recipe for Tuna Steaks with White Asparagus

Mon, May 17, 2010

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The Recipe for Tuna Steaks with White Asparagus

You don’t have to cook tuna steaks on the grill only. They are very good when simmered with green garlic and lemon juice and garnished with juicy white asparagus. The dish is extremely delicious and everyone who likes tuna’s thick meat with an unusual garnish will fall for it. Ingredients for Tuna Steaks with White Asparagus 3 ... Continue reading...

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