Posts

Colored Cheese Balls
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Colored Cheese Balls Recipe

This bright snack can decorate any table. Cheese balls are well…
Fried cod with green sauce

Fried cod with green sauce

Cod is a lean tasty fish with white soft meat. In Italy, it is…
Chicken Breast Baked with Mozzarella
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Chicken Breast Baked with Mozzarella

Try to cook chicken breast using our recipe, be sure you will…
Carrot Buttercream
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Carrot Buttercream Recipe

This cream is based on Mexican cuisine and is perfectly suitable…
Rabbit Braised in Red Wine with Rosemary
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Rabbit Braised in Red Wine with Rosemary

Try a delicious dish from rabbit meat, which is easy to cook.…
Roast Lamb Shoulder with Herbs
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Roast Lamb Shoulder with Herbs

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The Abruzzo region where we live is famous for good mutton. Here,…
Baked Nile Perch with Gremolata

Baked Nile Perch with Gremolata

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The Nile (or African) perch is a large fish, which has a delicious…
Ossobuco with mashed chickpeas
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Ossobuco with mashed chickpeas

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This is another Recipe Ossobuco . At this time we made it with…
Genoa Pesto

Genoa Pesto World Championship

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In late March, Italy holds the World Pesto championship. Naturally,…
Orecchiette with Romanesco
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Orecchiette with Romanesco

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Orecchiette (ears) is fresh pasta from semola that is traditionally…
Home-baked ham
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Home-baked ham

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For this dish, use a whole piece of meat, better a boneless loin.…
Ossobuco alla Milanese, Traditional Dish
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Ossobuco alla Milanese, Traditional Recipe

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It is a dish typical of Milan, Lombardy. The recipe has spread…