Posts

Colored Cheese Balls

Colored Cheese Balls Recipe

This bright snack can decorate any table. Cheese balls are well…
Fried cod with green sauce

Fried cod with green sauce

Cod is a lean tasty fish with white soft meat. In Italy, it is…
Chestnut and Chickpea Soup

Italian Chestnut and Chickpea Soup

This is a traditional recipe from the Abruzzo region, Italy.…
Chicken Breast Baked with Mozzarella

Chicken Breast Baked with Mozzarella

Try to cook chicken breast using our recipe, be sure you will…
Carrot Buttercream

Carrot Buttercream Recipe

This cream is based on Mexican cuisine and is perfectly suitable…
Rabbit Braised in Red Wine with Rosemary

Rabbit Braised in Red Wine with Rosemary

Try a delicious dish from rabbit meat, which is easy to cook.…
Roast Lamb Shoulder with Herbs

Roast Lamb Shoulder with Herbs

/
The Abruzzo region where we live is famous for good mutton. Here,…
Baked Nile Perch with Gremolata

Baked Nile Perch with Gremolata

/
The Nile (or African) perch is a large fish, which has a delicious…
Ossobuco with mashed chickpeas

Ossobuco with mashed chickpeas

/
This is another Recipe Ossobuco . At this time we made it with…
Genoa Pesto

Genoa Pesto World Championship

/
In late March, Italy holds the World Pesto championship. Naturally,…
Orecchiette with Romanesco

Orecchiette with Romanesco

/
Orecchiette (ears) is fresh pasta from semola that is traditionally…
Troccoli Pasta with Squid in Tomato Sauce

Troccoli Pasta with Squid in Tomato Sauce

/
Troccoli is long fresh pasta, like thick spaghetti. Its traditionally…
Home-baked ham

Home-baked ham

/
For this dish, use a whole piece of meat, better a boneless loin.…
Escarole Neapolitan Buns

The Recipe for Escarole Neapolitan Buns

/
Escarole buns are a great snack during the day. This so-called…
Ossobuco alla Milanese, Traditional Dish

Ossobuco alla Milanese, Traditional Recipe

/
It is a dish typical of Milan, Lombardy. The recipe has spread…