Carrot Buttercream

Carrot Buttercream Recipe

This cream is based on Mexican cuisine and is perfectly suitable for spreading on tortillas, bread, crackers. Moreover, it will be a great addition to meat or fish.

Degree of spice cream will depend on how much mustard and pepper you add. Therefore, be guided to your liking.

Ingredients for Carrot Buttercream

  • Carrots: 5-6
  • Butter: 2-3 tbsp
  • Cream cheese: 4-5 tbsp
  • Mustard: about 1 tablespoon
  • Couple cloves of garlic.
  • Salt, red chili pepper, grape vinegar: all to taste.

Recipe for Carrot Buttercream

    1. Boil the carrots until tender, let them cool, then peel.
    2. Put all the ingredients into a blender and turn them into cream.
    3. Add vinegar, chili, and salt, bringing the taste to perfection.
Carrot Buttercream

Carrot Buttercream