This one is an exquisite dish with a delicate taste. Prawns come out juicy with a crunchy tasty crust. You should take enough oil for the prawns to fry evenly on all sides and pre-heat it well. Ingredients for Prawns in Lemon Batter 1.0 lb large prawns mineral water, juice of one lemon, flour, salt, oil for frying. Ingredients for ... Continue reading...
Fri, May 14, 2010
This recipe originated in New Zealand. The chef of the Wellington Hotel invented it to commemorate the visit of the Russian ballet dancer Anna Pavlova who came over to New Zealand during her world tour. Australia refutes it stating that the recipe was made up in their country. Despite the dispute the cake is much ... Continue reading...
Thu, Apr 29, 2010
Focaccia is a popular Italian scone-like bread that is always welcomed at picnics and goes along well with tasty Italian dishes. Focaccia is made with different stuffing – tomatoes, onion, garlic, spicy herbs. We suggest you make Focaccia with olives which is one of the best. Ingredients for Focaccia with Olives 0.7 lb flour half a cup of ... Continue reading...
Sun, Mar 28, 2010
If you make dough in accordance with this recipe it will be very soft. These homemade buns don’t get stale as quickly as store-bought ones; they remain soft and puffy for a long time. You can fill the buns with everything you have: any dried fruits, candied fruits, nuts. We had walnuts, dried figs, dried ... Continue reading...
Wed, Mar 10, 2010
Pretzels are very popular in Germany; they are typical for the Bavarian cuisine. Traditionally they are dusted with coarse salt and served with beer. We prefer Pretzel sprinkled with some seeds. For example, sesame seeds emphasize the delicate taste of the dough nicely. Pretzels with sesame or poppy make a perfect breakfast. In short, they ... Continue reading...
Thu, Feb 11, 2010
There are many fillings for traditional Russian pancakes. For example, we enjoy pancakes with herring and onion. You can take salted or smoked herring for this recipe. Maybe you would also like to try pancakes with fish and onion filling. Ingredients for Pancakes 0.7-0.8 lb flour 1 cup water 1 cup milk 0.2 pt kefir 1 pinch of salt 1 teaspoon sugar 3 ... Continue reading...
Tue, Feb 9, 2010
There are some secrets how to make your pancakes thin. First, the frying pan should be cast-iron. It should be well heated. High temperature makes dough go bubbly and small holes appear in it. Second, you need to pour but a little dough on the pan and you should turn the frying pan quickly to ... Continue reading...
Thu, Jan 7, 2010
You don’t put any sugar in these cakes. They get sweet naturally due to dates and figs. We got two baking sheets of cakes from the given quantity of ingredients. We give an approximate amount of flour; you should feel the moment when the dough is not sticky any more, then stop adding flour. These ... Continue reading...
Wed, Dec 23, 2009
We would like to share our favorite recipe of homemade shortcakes. You can bake these cakes for Christmas, children adore them. The recipe is very simple, but despite very few ingredients the cakes come out exceptionally tasty, crispy, crumbly and soft. If you bake them for holidays you can garnish them with cream, colorful confetti, ... Continue reading...
Sat, Dec 19, 2009
There is a Christmas tradition in Italy that one must eat at least a bit of a fried eel on Christmas Eve. That’s why before Christmas all Italian shops install aquariums full of live eels. This fish is very tenacious so it is some task to cope with it. Those who do not care to ... Continue reading...
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Tue, Aug 10, 2010
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