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Eat Cheese and Butter and Stay Healthy

Eat Cheese and Butter and Stay Healthy

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During the last 25 years the intake of medium-fat and high-fat…
Ingredients for Apple Patties

Making Apple Patties

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The dough for these patties is of the simplest kind, made without…
Ingredients for Avocado Butter with Lemon Juice

The Avocado Sauce with Lemon Juice Recipe – Guacamole

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Avocado is mainly used raw. Ripe avocado has a soft buttery pulp…
Ingredients for Plum Galette

The Plum Galette Recipe

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Galette require shortcrust pastry. It impedes the gluten strands,…
Ingredients for Lemon Ice-Cream

Making Lemon Ice-Cream

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Lemon ice-cream is made from natural products and tastes delicious.…
Ingredients for a peach pie

Making a Peach Pie

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This pie is made with shortcrust pastry or breeze dough. It is…
Ingredients for Gingerbread

Making Gingerbread

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Gingerbread has been baked in England from times immemorial.…
Ingredients for chocolate muffins

How to Make Chocolate muffins

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Home-made chocolate muffins are so good that you will be making…
Ingredients for Pancakes American Way

Pancakes American Way

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American pancakes are thick and amazingly soft and silky. They…
Ingredients for Heart-Shaped Cookies

How to Make Heart-Shaped Cookies with Strawberry Marmalade

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Here’s the recipe for delicate and crumbly cookies. The dough…
Ingredients for Squids Stuffed with Rice and Mushrooms

Squids Stuffed with Rice and Mushrooms

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Squids’ hollow bodies are extremely convenient for stuffing.…

How to Make Eclairs Filled with Coffee and Nut Flavored Cream

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Eclairs, or custard pastry, originated in France. It was there…

Baked Apples in Puff Pastry Recipe

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It's always fun to bake fruits in crispy puff pastry. This unfailingly…

How to Bake Cantucci, Hard Almond-Flavored Biscuits

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Cantucci or cantuccini, porous hard almond-flavored biscuits…

Russian Easter Pie Recipe

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Kulich (Russian Easter pie) is a staple on Orthodox Easter. There…