Making Lemon Ice-Cream

Lemon ice-cream is made from natural products and tastes delicious. After you have frozen it won’t feel icy on your tongue. It’s a delight that’s surprisingly easy to make.

Ingredients for Lemon Ice-Cream

• 3-4 lemons
• 3 eggs
• 0.4 lb sugar
• 0.1 lb butter
• forms for freezing


Ingredients for Lemon Ice-Cream

Recipe for Lemon Ice-Cream

1. First make the cream according to the recipe Lemon Curd.
2. Then you’ll have to freeze the cream. You can do it in one large form or in small ones. We had the ones you can see in the picture.


Lemon Cream and forms

3. We poured out the cream into the forms, stuck sticks in and put into the freezer for four hours.


Lemon Cream in the forms

4. We got 5 portions.


Lemon Ice-Cream