Russian Food, Borsch, Meat, Recipe, Russian Recipes

Ingredients for Russian Black Cocktail

Russian Black Cocktail

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The cocktail known as Russian Black was invented in after-war…
Ingredients for Cabbage Pie

The Cabbage Pie Recipe

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This is a pie baked from yeast dough which is good with all …

Making Cheese Fritters

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Cheese fritters, small flour cakes made with farmer cheese, are…
Ingredients for Vanilla Buns

The Sweet Roll with Raisins Recipe

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A roll made from yeast-fermented dough with raisins will charm…

Preparing Horse Radish with Beetroot

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Horse radish is a salubrious plant. Reference books list anti-cancerous,…
Ingredients for salad Dressed Herring

The Dressed Herring Recipe

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The salad made from boiled vegetables and salted herring generally…
Ingredients for Potato Vareniki

How to Make Potato Vareniki

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Vareniki is the Ukraine’s national dish that became popular…
Ingredients for Apple Patties

Making Apple Patties

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The dough for these patties is of the simplest kind, made without…
Ingredients for Fried Pies with Meat

How to Cook Fried Pies with Meat

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This is our favorite recipe for fried pies. The dough is made…
Ingredients for Pancakes with Herring and Onion

The Pancakes with Herring and Onion Recipe

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There are many fillings for traditional Russian pancakes. For…
Ingredients for Thin Pancakes

The Recipe for Thin Pancakes

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There are some secrets how to make your pancakes thin. First,…

How to Bake Pumpkin Puffs

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You can make pumpkin puffs using store-bought puff pastry. But…

The Recipe for Cheese Soup with White Mushrooms

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White mushrooms are considered to be the best of all mushrooms…

Sauerkraut Prepared with Carrot and Black Pepper

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Fall is the season of preparing sauerkraut in Russia. Sauerkraut…

The Recipe for Pickled Honey Mushrooms

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The taste of pickled mushrooms always depends on the marinade…