The Sweet Roll with Raisins Recipe

A roll made from yeast-fermented dough with raisins will charm you with its exquisite taste and simplicity of making. It is a good addition to the Christmas table. Homemade pastry is always better than that bought in stores, for at home you won’t be using trans-fats and other harmful additives that spoil your health and your body alike.

Ingredients for dough

• 1.4 lb flour 00
• 0.53 pt milk
• 5 tablespoons yogurt
• 2 eggs
• 0.2 lb butter
• 0.2 lb sugar
• 1 teaspoon salt
• 1 bag vanilla
• 0.1 lb fresh yeast

Ingredients for filling

• 1 cup raisins
• 1 Egg
• 3 tablespoons sugar

Recipe for Sweet Roll with Raisins

1. Prepare dough according to the recipe Vanilla Buns
2. Wash raisin, mix with an egg and some sugar.
3. Roll the dough out into a sheet, place raisin in a thin layer, roll up the sheet and pinch the ends closed.
4. Put the roll on a baking tray seam down. We made two rolls with the given amount of dough.
5. Bake at 356 degrees until the rolls become nicely brown; it will take about 40 minutes. Cut the roll when it has cooled down.